The Winery Il Colombaio di Santachiara of Unknow region
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The Winery Il Colombaio di Santachiara is one of the largest wineries in the world. It offers 20 wines for sale in of Unknow region to come and discover on site or to buy online.
Looking for the best Winery Il Colombaio di Santachiara wines in Unknow region among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Il Colombaio di Santachiara wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Il Colombaio di Santachiara wines with technical and enological descriptions.
How Winery Il Colombaio di Santachiara wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of chinese bowl, quiche without pastry, courgette and blue cheese or emulsion of foie gras with pata negra.
On the nose the white wine of Winery Il Colombaio di Santachiara. often reveals types of flavors of grapefruit, lemon zest or vanilla and sometimes also flavors of cream, tropical fruit or floral. In the mouth the white wine of Winery Il Colombaio di Santachiara. is a powerful with a nice freshness.
This is not a known wine region.
How Winery Il Colombaio di Santachiara wines pair with each other generally quite well with dishes of beef, veal or pork such as recipes of borscht (russia), chicken in sauce or zucchini lasagna.
On the nose the pink wine of Winery Il Colombaio di Santachiara. often reveals types of flavors of red fruit.
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
How Winery Il Colombaio di Santachiara wines pair with each other generally quite well with dishes of beef, veal or poultry such as recipes of stuffed zucchini, duck breast with orange sauce or spinach and goat cheese quiche.
On the nose the red wine of Winery Il Colombaio di Santachiara. often reveals types of flavors of non oak, oak or spices and sometimes also flavors of red fruit, black fruit or earth. In the mouth the red wine of Winery Il Colombaio di Santachiara. is a powerful with a nice balance between acidity and tannins.
Moelleux and liquoreux wines are characterized by the presence of residual sugars (natural sugar of the grape), not transformed into alcohol under the effect of yeasts. The fermentation is stopped by cold and by the addition of sulphur dioxide (sulphur).
How Winery Il Colombaio di Santachiara wines pair with each other generally quite well with dishes such as recipes .
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Planning a wine route in the of Unknow region? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Il Colombaio di Santachiara.
Having joined The Wine Society’s team in 1973 as promotions manager, Payne became the head buyer in 1985. He stepped down from this position in 2012, when Tim Sykes took over, but has remained on the buying team ever since. As part of his responsibilities, Payne has bought in every region throughout the years but, in recent years, focused mainly on Italy and Bordeaux. He was also instrumental in introducing wines from Eastern Europe and Greece to the portfolio. The Wine Society described Payne’s ...
While vineyards are managed one vintage at a time, farming practices take a longer view. A survey of the Napa Valley Grapegrowers members found that, on average, about 90% wanted more education and resources for water conservation, climate resilience and climate-smart farming opportunities. This grant will go a long way to help provide those resources. ‘Farmers are by nature risk averse,’ said Molly Williams of Napa Valley Grapegrowers. ‘Climate change poses considerable risks. We aren’t plantin ...
The prestige attached to winning at the Decanter World Wine Awards (DWWA) means that being awarded a Bronze medal for some wineries will mean huge celebrations in China, Japan, India, or Thailand. Since the competition began in 2004, I have often reminded judges on my panel about this – whether they are journalists, sommeliers, educators, Masters of Wine or Master Sommeliers. Scroll down for new tasting notes and scores on Jia Bei Lan vintages: from the Chinese wine label that won big at DWWA 20 ...
Moelleux and liquoreux wines are characterized by the presence of residual sugars (natural sugar of the grape), not transformed into alcohol under the effect of yeasts. The fermentation is stopped by cold and by the addition of sulphur dioxide (sulphur).