The Winery Casa Alle Vacche is one of the world's great estates. It offers 21 wines for sale in of San Gimignano to come and discover on site or to buy online.
Looking for the best Winery Casa Alle Vacche wines in San Gimignano among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Casa Alle Vacche wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Casa Alle Vacche wines with technical and enological descriptions.
How Winery Casa Alle Vacche wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of fondue vigneronne au vin rouge, lamb with masalé sauce and rice or roast pork orloff.
On the nose the sweet wine of Winery Casa Alle Vacche. often reveals types of flavors of apples, non oak or earth and sometimes also flavors of oak, tree fruit.
The wine region of San Gimignano is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Panizzi or the Domaine Il Colombaio di Santachiara produce mainly wines red, white and sweet. The most planted grape varieties in the region of San Gimignano are Sangiovese, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of San Gimignano often reveals types of flavors of blackberry, oaky or dried fruit and sometimes also flavors of floral, red fruit or citrus fruit.
In the mouth of San Gimignano is a powerful with a nice freshness. We currently count 49 estates and châteaux in the of San Gimignano, producing 81 different wines in conventional, organic and biodynamic agriculture. The wines of San Gimignano go well with generally quite well with dishes of beef, lamb or veal.
How Winery Casa Alle Vacche wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of beef lark, oriental stew with couscous or aiguillette of duck with honey.
On the nose the red wine of Winery Casa Alle Vacche. often reveals types of flavors of oak, red fruit or earth and sometimes also flavors of non oak, spices or black fruit. In the mouth the red wine of Winery Casa Alle Vacche. is a powerful with a nice balance between acidity and tannins.
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
How Winery Casa Alle Vacche wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with asparagus and chicken, quiche lorraine or peach and tuna verrine.
On the nose the white wine of Winery Casa Alle Vacche. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, citrus fruit or microbio. In the mouth the white wine of Winery Casa Alle Vacche. is a powerful with a nice freshness.
A fungus called botrytis cinerea that develops during the over-ripening phase, an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".
Planning a wine route in the of San Gimignano? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Casa Alle Vacche.
