The Winery Il Lebbio is one of the world's great estates. It offers 19 wines for sale in of San Gimignano to come and discover on site or to buy online.
Looking for the best Winery Il Lebbio wines in San Gimignano among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Il Lebbio wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Il Lebbio wines with technical and enological descriptions.
How Winery Il Lebbio wines pair with each other generally quite well with dishes of beef, veal or poultry such as recipes of roast beef with garlic, osso buco with mushrooms or savoyard pizza (cream base).
On the nose the red wine of Winery Il Lebbio. often reveals types of flavors of non oak, oak or black fruit. In the mouth the red wine of Winery Il Lebbio. is a powerful with a nice balance between acidity and tannins.
The wine region of San Gimignano is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Panizzi or the Domaine Il Colombaio di Santachiara produce mainly wines red, white and sweet. The most planted grape varieties in the region of San Gimignano are Sangiovese, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of San Gimignano often reveals types of flavors of blackberry, oaky or dried fruit and sometimes also flavors of floral, red fruit or citrus fruit.
In the mouth of San Gimignano is a powerful with a nice freshness. We currently count 49 estates and châteaux in the of San Gimignano, producing 81 different wines in conventional, organic and biodynamic agriculture. The wines of San Gimignano go well with generally quite well with dishes of beef, lamb or veal.
How Winery Il Lebbio wines pair with each other generally quite well with dishes such as recipes .
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
How Winery Il Lebbio wines pair with each other generally quite well with dishes such as recipes .
A stage in the vegetative cycle of the vine that occurs after the leaves have fallen and is characterized by the drying out of the soft shoots, which are transformed into hard shoots by lignification.
How Winery Il Lebbio wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of express seafood spaghetti, quiche without pastry or twists with anchovies.
On the nose the white wine of Winery Il Lebbio. often reveals types of flavors of earth, microbio or tree fruit and sometimes also flavors of citrus fruit. In the mouth the white wine of Winery Il Lebbio. is a with a nice freshness.
It most certainly originates from the Tarn region, a variety that has completely disappeared from the vineyard and is therefore on the way out. It was very difficult to find documentation concerning it, especially since there is a slight confusion with malpé. D.N.A. analyses processed by a specific software (U.M.R.-A.G.A.P. Montpellier) indicate that malpé is the result of a cross between cahours and fer.
Planning a wine route in the of San Gimignano? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Il Lebbio.
Interspecific crossing obtained by Albert Seibel between 70 Jaeger and 3015 Seibel. It can still be found in the eastern part of the United States, ... practically unknown in France.
