The Winery Il Lebbio is one of the world's great estates. It offers 19 wines for sale in of Unknow region to come and discover on site or to buy online.
Looking for the best Winery Il Lebbio wines in Unknow region among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Il Lebbio wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Il Lebbio wines with technical and enological descriptions.
How Winery Il Lebbio wines pair with each other generally quite well with dishes of beef, veal or poultry such as recipes of pot roast, vienna cutlets or quick coconut milk chicken.
On the nose the red wine of Winery Il Lebbio. often reveals types of flavors of non oak, oak or black fruit. In the mouth the red wine of Winery Il Lebbio. is a powerful with a nice balance between acidity and tannins.
This is not a known wine region.
How Winery Il Lebbio wines pair with each other generally quite well with dishes such as recipes .
Most certainly of Italian origin, more precisely from Sicily where it is very well known. It should be noted that a certain number of Italian grape varieties bear the synonym or name "calabrese", whether or not followed by an epithet, and care should be taken not to confuse them. Calabrese is also known in the United States, Italy, Bulgaria and Malta. In France, it is virtually absent from the vineyard, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.
How Winery Il Lebbio wines pair with each other generally quite well with dishes such as recipes .
Acid obtained by malolactic fermentation.
How Winery Il Lebbio wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of mami's macaroni and gruyere gratin, quiche without pastry, courgette and blue cheese or bread with cheese and bacon.
On the nose the white wine of Winery Il Lebbio. often reveals types of flavors of earth, microbio or tree fruit and sometimes also flavors of citrus fruit. In the mouth the white wine of Winery Il Lebbio. is a with a nice freshness.
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Planning a wine route in the of Unknow region? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Il Lebbio.
Having joined The Wine Society’s team in 1973 as promotions manager, Payne became the head buyer in 1985. He stepped down from this position in 2012, when Tim Sykes took over, but has remained on the buying team ever since. As part of his responsibilities, Payne has bought in every region throughout the years but, in recent years, focused mainly on Italy and Bordeaux. He was also instrumental in introducing wines from Eastern Europe and Greece to the portfolio. The Wine Society described Payne’s ...
Since February 24th 2022 the world has quickly learned a great deal more about Europe’s second-largest country, Ukraine. Most notably will be our profound admiration for the Ukrainians’ continued resistance to the invading Russian Army. This is but one item on a long list that includes such things as Ukraine being one of the world’s top exporters of wheat, barley and sunflower seeds. However, many people are also now learning that Ukraine not only has a thriving winemaking sect ...
‘When I started producing wine, the wineries were all in a very bad condition,’ said Askaneli Brothers president Gocha Chkhaidze, recalling the poor state of the Georgian wine industry shortly after the country declared its independence from the Soviet Union in 1991. ‘There was inadequate sanitation, a lack of know-how and old-fashioned bottling lines. People were unable to make wine sustainably, vineyards were not sufficiently cared for, agronomists were unskilled and used to harvest the maximu ...
Acid obtained by malolactic fermentation.
