The Winery Cesani of San Gimignano of Tuscany

The Winery Cesani is one of the largest wineries in the world. It offers 20 wines for sale in of San Gimignano to come and discover on site or to buy online.
Looking for the best Winery Cesani wines in San Gimignano among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Cesani wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Cesani wines with technical and enological descriptions.
How Winery Cesani wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with chicken, peppers and mushrooms, quiche lorraine or pizza-style appetizer croissants.
On the nose the white wine of Winery Cesani. often reveals types of flavors of cream, citrus or apples and sometimes also flavors of minerality, vanilla or caramel. In the mouth the white wine of Winery Cesani. is a powerful with a nice freshness.
The wine region of San Gimignano is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Panizzi or the Domaine Il Colombaio di Santachiara produce mainly wines red, white and sweet. The most planted grape varieties in the region of San Gimignano are Sangiovese, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of San Gimignano often reveals types of flavors of blackberry, oaky or dried fruit and sometimes also flavors of floral, red fruit or citrus fruit.
In the mouth of San Gimignano is a powerful with a nice freshness. We currently count 49 estates and châteaux in the of San Gimignano, producing 81 different wines in conventional, organic and biodynamic agriculture. The wines of San Gimignano go well with generally quite well with dishes of beef, lamb or veal.
How Winery Cesani wines pair with each other generally quite well with dishes of beef, veal or poultry such as recipes of roast beef with pepper, chicken bonne femme or chicken curry samoussas.
On the nose the red wine of Winery Cesani. often reveals types of flavors of cherry, oaky or earthy and sometimes also flavors of blackberry, red fruit or plum. In the mouth the red wine of Winery Cesani. is a powerful with a nice balance between acidity and tannins.
It is believed to be of Spanish origin. Today it is very present in Tuscany and in many other Italian regions where it is often blended with sangiovese to produce the famous Chianti. According to recent genetic analysis, it is the father of the said sangiovese, its mother being an almost unknown variety called calabrese di Montenuovo. - Synonymy: ciliegino, ciregiuolo or cireguoli, aleatico di spagna (for all the synonyms of the grape varieties, click here!). - Description: medium to large bunches, cylindrical-conical, winged, compact, strong medium-sized stalks with very little lignification; medium-sized, round berries, skin of medium thickness, very bluish-black with sometimes purplish reflections, juicy pulp. - Production potential: buds early in the year, only a few days after Chasselas. It is particularly fond of not too poor hillside soils. Vigorous, productive and regular, it should however be pruned in relation to the fact that its base eyes are not very fertile. Sensitive to wind, mildew, powdery mildew, acid rot and grey rot. Resistant to drought. Ripening 2nd period late. - Wine type/flavours: gives a full and supple wine with soft tannins, rich in alcohol, of a more or less dark ruby colour with in some cases purplish tints. Aromas of cinnamon, cherry, blueberry, spicy notes, plum, fresh grapes, liquorice, tobacco, vanilla, ... .
How Winery Cesani wines pair with each other generally quite well with dishes of beef, veal or pork such as recipes of adapted vietnamese fondue, sauté of pork with carrots and potatoes or pulled pork (us pulled pork ).
On the nose the pink wine of Winery Cesani. often reveals types of flavors of red fruit.
Also known as liqueur d'expédition, a solution made up of wine and sugar added to champagne after disgorgement and which determines the type of wine: extra-brut, brut, extra-dry, dry, demi-sec.
Planning a wine route in the of San Gimignano? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Cesani.