Winery CesaniSerise Rosso
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
The Serise Rosso of the Winery Cesani is in the top 10 of wines of Tuscany.
Taste structure of the Serise Rosso from the Winery Cesani
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Serise Rosso of Winery Cesani in the region of Tuscany is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Serise Rosso of Winery Cesani in the region of Tuscany often reveals types of flavors of earth, vegetal or oak and sometimes also flavors of spices, red fruit.
Food and wine pairings with Serise Rosso
Pairings that work perfectly with Serise Rosso
Original food and wine pairings with Serise Rosso
The Serise Rosso of Winery Cesani matches generally quite well with dishes of beef, lamb or veal such as recipes of barbecued prime rib with coarse salt, baked lamb neck on a bed of vegetables and grapes or duck breast with black figs.
Details and technical informations about Winery Cesani's Serise Rosso.
Discover the grape variety: Ciliegiolo
Supple and moreish reds with a deep ruby colour, melted tannins and a round palate, on intense aromas of ripe red cherry (hence its name, ciliegio = cherry tree), raspberry, plum, violet and sweet spices. Fresh acidity, best drunk young or for short ageing. Vinified as a single variety in Maremma Toscana DOC, Lazio and Umbria, and blended with Sangiovese (of which it may be the genetic parent). Native Tuscan Italian variety.
Last vintages of this wine
The best vintages of Serise Rosso from Winery Cesani are 2009, 2015, 2012, 2014 and 2013.
Informations about the Winery Cesani
The Winery Cesani is one of of the world's greatest estates. It offers 18 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Salmanazar
Bottle with a capacity of 9 litres.
