Winery CesaniSanice Vernaccia di San Gimignano
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
The Sanice Vernaccia di San Gimignano of the Winery Cesani is in the top 20 of wines of Vernaccia di San Gimignano.
Taste structure of the Sanice Vernaccia di San Gimignano from the Winery Cesani
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sanice Vernaccia di San Gimignano of Winery Cesani in the region of Tuscany is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Sanice Vernaccia di San Gimignano of Winery Cesani in the region of Tuscany often reveals types of flavors of cream, citrus or apples and sometimes also flavors of minerality, vanilla or caramel.
Food and wine pairings with Sanice Vernaccia di San Gimignano
Pairings that work perfectly with Sanice Vernaccia di San Gimignano
Original food and wine pairings with Sanice Vernaccia di San Gimignano
The Sanice Vernaccia di San Gimignano of Winery Cesani matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with pistou, salmon and goat cheese quiche or bread with cheese and bacon.
Details and technical informations about Winery Cesani's Sanice Vernaccia di San Gimignano.
Discover the grape variety: Syrah
No one can agree on the origin of Syrah, the black grape variety found today in the Rhône Valley, Provence, Languedoc-Roussillon and southwestern France. Several legends speak of its possible origin in Sicily, Persia or Syria. Tests have finally revealed that it originated in the northern Côtes du Rhône valley. Syrah is a fragile grape variety, which fears drought and is susceptible to disease. Its long shoots are not very resistant to the mistral, which is why they are often tied up or cut short. It needs soil rich in trace elements to feed itself. In these conditions, it produces bunches of beautiful bluish-black grapes with medium-sized berries and sweet, spicy juice. Its red wines are deep in colour, with fruity, spicy and floral aromatic complexity and tannins that structure the whole. With little acidity, they are rather full-bodied and have a high alcohol content. Syrah also makes fruity rosé wines, which are pleasant and have a nice finesse.vinified on its own, Syrah is the only red grape variety of the AOC Cornas and is the majority in the AOC Côte-Rôtie and Hermitage. It is also recommended in the Côtes-du-Vallée du Rhône, Saint-Joseph and Châteauneuf-du-Pape appellations. Finally, the AOCs Palette, Baux-de-Provence, Corbières, Côtes-du-Roussillon, Fronton... also produce it. Today, Syrah is a grape variety that is constantly increasing in surface area throughout the world. It is growing in Italy, Australia, South Africa, Argentina and Mexico.
Last vintages of this wine
The best vintages of Sanice Vernaccia di San Gimignano from Winery Cesani are 2016, 2012, 2010, 2008 and 2015.
Informations about the Winery Cesani
The Winery Cesani is one of of the world's greatest estates. It offers 18 wines for sale in the of Vernaccia di San Gimignano to come and discover on site or to buy online.
The wine region of Vernaccia di San Gimignano
The wine region of Vernaccia di San Gimignano is located in the region of San Gimignano of Toscane of Italy. Wineries and vineyards like the Domaine Vagnoni or the Domaine Vagnoni produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Vernaccia di San Gimignano are Chardonnay, Sangiovese and Vermentino, they are then used in wines in blends or as a single variety. On the nose of Vernaccia di San Gimignano often reveals types of flavors of citrus, mango or grass and sometimes also flavors of straw, grapefruit or caramel.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Fleshy
Said of a wine that gives the impression of being dense and smooth, a bit like biting into the flesh of a ripe fruit.
