Winery CesaniCéllori Rosso
Red wine
This wine is a blend of 2 varietals which are the Sangiovese and the Merlot.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
The Céllori Rosso of the Winery Cesani is in the top 10 of wines of San Gimignano.
Taste structure of the Céllori Rosso from the Winery Cesani
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Céllori Rosso of Winery Cesani in the region of Tuscany is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Céllori Rosso of Winery Cesani in the region of Tuscany often reveals types of flavors of oak.
Food and wine pairings with Céllori Rosso
Pairings that work perfectly with Céllori Rosso
Original food and wine pairings with Céllori Rosso
The Céllori Rosso of Winery Cesani matches generally quite well with dishes of beef, lamb or veal such as recipes of beef marengo "my mom" style, marinated leg of lamb with herbs or veal paupiettes with mushrooms.
Details and technical informations about Winery Cesani's Céllori Rosso.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Céllori Rosso from Winery Cesani are 2010, 2008, 2007, 2006 and 0.
Informations about the Winery Cesani
The Winery Cesani is one of of the world's greatest estates. It offers 18 wines for sale in the of San Gimignano to come and discover on site or to buy online.
The wine region of San Gimignano
The wine region of San Gimignano is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Panizzi or the Domaine Il Colombaio di Santachiara produce mainly wines red, white and sweet. The most planted grape varieties in the region of San Gimignano are Sangiovese, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of San Gimignano often reveals types of flavors of blackberry, oaky or dried fruit and sometimes also flavors of floral, red fruit or citrus fruit.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Runoff
Failure of the vine flower to fertilize at the time of flowering, when the weather is too cold or rainy. Under these conditions, the vine will have few or no clusters.
