Winery Baroncini1489 Cavalcante Sangiovese di Toscana
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the 1489 Cavalcante Sangiovese di Toscana from the Winery Baroncini
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 1489 Cavalcante Sangiovese di Toscana of Winery Baroncini in the region of Tuscany is a .
Food and wine pairings with 1489 Cavalcante Sangiovese di Toscana
Pairings that work perfectly with 1489 Cavalcante Sangiovese di Toscana
Original food and wine pairings with 1489 Cavalcante Sangiovese di Toscana
The 1489 Cavalcante Sangiovese di Toscana of Winery Baroncini matches generally quite well with dishes of beef, lamb or veal such as recipes of roast monkfish with bacon, shish kebab or stuffed quails.
Details and technical informations about Winery Baroncini's 1489 Cavalcante Sangiovese di Toscana.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of 1489 Cavalcante Sangiovese di Toscana from Winery Baroncini are 2013, 2010, 2011, 2012 and 0.
Informations about the Winery Baroncini
The Winery Baroncini is one of of the world's great estates. It offers 56 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Peduncle
The stem of a flower or fruit.
