Winery Il Colombaio di Santachiara - Colombaio San Gimignano Rosso

Winery Il Colombaio di SantachiaraColombaio San Gimignano Rosso

4.1
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Colombaio San Gimignano Rosso of Winery Il Colombaio di Santachiara is a red wine from the region of San Gimignano of Toscane.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
The Colombaio San Gimignano Rosso of the Winery Il Colombaio di Santachiara is in the top 5 of wines of San Gimignano.

Taste structure of the Colombaio San Gimignano Rosso from the Winery Il Colombaio di Santachiara

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Colombaio San Gimignano Rosso of Winery Il Colombaio di Santachiara in the region of Toscane is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

On the nose the Colombaio San Gimignano Rosso of Winery Il Colombaio di Santachiara in the region of Toscane often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.

Details and technical informations about Winery Il Colombaio di Santachiara's Colombaio San Gimignano Rosso.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
14°
Allergens
Contains sulfites

Discover the grape variety: Sangiovese

Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).

Last vintages of this wine

Colombaio San Gimignano Rosso - 2015
In the top 5 of of San Gimignano wines
Average rating: 4.111110
Colombaio San Gimignano Rosso - 2014
In the top 5 of of San Gimignano wines
Average rating: 4.411110
Colombaio San Gimignano Rosso - 2013
In the top 5 of of San Gimignano wines
Average rating: 4.311110
Colombaio San Gimignano Rosso - 2011
In the top 5 of of San Gimignano wines
Average rating: 411110
Colombaio San Gimignano Rosso - 2009
In the top 5 of of San Gimignano wines
Average rating: 3.71110.50

The best vintages of Colombaio San Gimignano Rosso from Winery Il Colombaio di Santachiara are 2014, 2013, 2015, 2011 and 2009.

Informations about the Winery Il Colombaio di Santachiara

The winery offers 21 different wines.
Its wines get an average rating of 3.9.
It is in the top 3 of the best estates in the region
It is located in San Gimignano in the region of Toscane
Find the Winery Il Colombaio di Santachiara on Facebook

The Winery Il Colombaio di Santachiara is one of of the world's greatest estates. It offers 17 wines for sale in the of San Gimignano to come and discover on site or to buy online.

Top wine Toscane
In the top 3500 of of Italy wines
In the top 3 of of San Gimignano wines
In the top 15000 of red wines
In the top 20000 wines of the world

The wine region of San Gimignano

The wine region of San Gimignano is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Panizzi or the Domaine Il Colombaio di Santachiara produce mainly wines red, white and sweet. The most planted grape varieties in the region of San Gimignano are Sangiovese, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of San Gimignano often reveals types of flavors of blackberry, oaky or dried fruit and sometimes also flavors of floral, red fruit or citrus fruit.


The wine region of Toscane

Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.

News related to this wine

At the heart of the terroirs of Mâcon-Solutré-Pouilly

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Solutré-Pouilly, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/Bour ...

At the heart of the terroirs of Mâcon-Verzé

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Verzé, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines ...

The Irancy appellation seen by Nicolas Ferrari

Nicolas Ferrari, from Domaine Ferrari, explains how the Irancy Village appellation has been created over the years. He also reveal the ageing capacity of the appellation and invites us to be patient “ Our patience is always rewarded with an Irancy”. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (June 2020). Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​​​ Instagram: https://www.instagram.com/vin ...

The word of the wine: Oxidation

Alteration of the wine caused by prolonged contact with oxygen and resulting in a coppery colour with brown reflections and the appearance of typical aromas reminiscent of rancid nuts.

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