Winery Podere la Casa RossaChianti Colli Senesi
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
The Chianti Colli Senesi of the Winery Podere la Casa Rossa is in the top 40 of wines of San Gimignano.
Taste structure of the Chianti Colli Senesi from the Winery Podere la Casa Rossa
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chianti Colli Senesi of Winery Podere la Casa Rossa in the region of Toscane is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Chianti Colli Senesi of Winery Podere la Casa Rossa in the region of Toscane often reveals types of flavors of earth, oak.
Food and wine pairings with Chianti Colli Senesi
Pairings that work perfectly with Chianti Colli Senesi
Original food and wine pairings with Chianti Colli Senesi
The Chianti Colli Senesi of Winery Podere la Casa Rossa matches generally quite well with dishes of beef, veal or poultry such as recipes of adapted vietnamese fondue, alsatian fondue or pan bagnat.
Details and technical informations about Winery Podere la Casa Rossa's Chianti Colli Senesi.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Chianti Colli Senesi from Winery Podere la Casa Rossa are 2015, 2014, 2013, 2011 and 2010.
Informations about the Winery Podere la Casa Rossa
The Winery Podere la Casa Rossa is one of of the world's greatest estates. It offers 9 wines for sale in the of San Gimignano to come and discover on site or to buy online.
The wine region of San Gimignano
The wine region of San Gimignano is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Panizzi or the Domaine Il Colombaio di Santachiara produce mainly wines red, white and sweet. The most planted grape varieties in the region of San Gimignano are Sangiovese, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of San Gimignano often reveals types of flavors of blackberry, oaky or dried fruit and sometimes also flavors of floral, red fruit or citrus fruit.
The wine region of Toscane
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
News related to this wine
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The word of the wine: Bouchy
See cabernet franc.