Winery PalagettoSottobosco San Gimignano
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Sangiovese.
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Sottobosco San Gimignano from the Winery Palagetto
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sottobosco San Gimignano of Winery Palagetto in the region of Toscane is a powerful.
Wine flavors and olphactive analysis
On the nose the Sottobosco San Gimignano of Winery Palagetto in the region of Toscane often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Sottobosco San Gimignano
Pairings that work perfectly with Sottobosco San Gimignano
Original food and wine pairings with Sottobosco San Gimignano
The Sottobosco San Gimignano of Winery Palagetto matches generally quite well with dishes of beef, lamb or veal such as recipes of celine's version of moussaka (5th meeting), rice with paprika and merguez or veal axoa (basque country).
Details and technical informations about Winery Palagetto's Sottobosco San Gimignano.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Sottobosco San Gimignano from Winery Palagetto are 2015, 2014, 2013, 2007 and 2012.
Informations about the Winery Palagetto
The Winery Palagetto is one of of the world's greatest estates. It offers 22 wines for sale in the of San Gimignano to come and discover on site or to buy online.
The wine region of San Gimignano
The wine region of San Gimignano is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Panizzi or the Domaine Il Colombaio di Santachiara produce mainly wines red, white and sweet. The most planted grape varieties in the region of San Gimignano are Sangiovese, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of San Gimignano often reveals types of flavors of blackberry, oaky or dried fruit and sometimes also flavors of floral, red fruit or citrus fruit.
The wine region of Toscane
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
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The word of the wine: Chambered
Said of a wine served at a temperature around 18 °.
