Winery PalagettoBellarina Brunello di Montalcino Riserva
Red wine
This wine generally goes well with poultry, beef or game (deer, venison).
Food and wine pairings with Bellarina Brunello di Montalcino Riserva
Pairings that work perfectly with Bellarina Brunello di Montalcino Riserva
Original food and wine pairings with Bellarina Brunello di Montalcino Riserva
The Bellarina Brunello di Montalcino Riserva of Winery Palagetto matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef with mustard, steamed lamb shoulder with cumin and coriander or vermicelli sautéed with peking duck.
Details and technical informations about Winery Palagetto's Bellarina Brunello di Montalcino Riserva.
Discover the grape variety: Muscaris
Aromatic, expressive dry whites with a pale golden colour and a broad, crisp palate; signature intense muscat aromas (rose, fresh grape), white flowers, exotic fruits (lychee, mango) and citrus. Modern disease-resistant early-ripening profile. Grown in Germany, Switzerland, Belgium and the UK in organic northern vineyards. German white hybrid obtained in 1987 in Freiburg, from Solaris × Muscat à Petits Grains.
Informations about the Winery Palagetto
The Winery Palagetto is one of of the world's great estates. It offers 22 wines for sale in the of Brunello di Montalcino to come and discover on site or to buy online.
The wine region of Brunello di Montalcino
Absolute Tuscan icon, Italy's first DOCG (1980). Pure Sangiovese Grosso ("Brunello"): powerful, sturdy reds with signature notes of ripe black cherry, plum, violet, leather, tobacco and undergrowth, firm tannins and great ageing (20-30 years). Minimum 5 years' ageing (6 for Riserva), of which 2 in oak. A noble style, a perfect match for red meats and truffles.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Harmonious
Balance of the different organoleptic elements of a wine. This harmony is linked to the typicity of each wine. The sweetness of a sweet wine is an element of its balance, whereas a Sancerre or a Chablis will be asked to be lively and dry.
