Winery PalagettoBellarina Brunello di Montalcino Riserva
Red wine
This wine generally goes well with poultry, beef or game (deer, venison).
Food and wine pairings with Bellarina Brunello di Montalcino Riserva
Pairings that work perfectly with Bellarina Brunello di Montalcino Riserva
Original food and wine pairings with Bellarina Brunello di Montalcino Riserva
The Bellarina Brunello di Montalcino Riserva of Winery Palagetto matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beer goulash, kapama of lamb (traditional bosnian dish) or rabbit with mustard in foil.
Details and technical informations about Winery Palagetto's Bellarina Brunello di Montalcino Riserva.
Discover the grape variety: Ondenc
Ondenc is a white grape variety from the southwest of France, particularly present in the vineyards of Bergerac, Duras, Montravel and Gaillac, and is very sensitive to disease, but vigorous and fertile. Pruned short, this variety resists very well to the autan wind. ondenc gives dry or sweet white wines of a beautiful finesse. To gain in complexity, alcohol content and aromatic expression, it is often blended with other white grape varieties. When distilled, it is also the source of high quality perfumed eaux de vie. It is often used in the composition of AOC Côtes-de-Bergerac, Bordeaux, Côtes-de-Duras, Gaillac, etc. Ondenc accounts for less than 10 hectares in France, but is very present in Australia.
Informations about the Winery Palagetto
The Winery Palagetto is one of of the world's great estates. It offers 22 wines for sale in the of Brunello di Montalcino to come and discover on site or to buy online.
The wine region of Brunello di Montalcino
The wine region of Brunello di Montalcino is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Soldera or the Domaine Casanova di Neri produce mainly wines red. The most planted grape varieties in the region of Brunello di Montalcino are Sangiovese, they are then used in wines in blends or as a single variety. On the nose of Brunello di Montalcino often reveals types of flavors of iron, potpourri or dried fruit and sometimes also flavors of dried rose, berry jam or rose petal.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Vine
Climbing shrubs with woody stems called shoots that produce grapes in clusters.
