Winery RubiciniTripudio Rosso
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Sangiovese.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Tripudio Rosso of the Winery Rubicini is in the top 50 of wines of San Gimignano.
Taste structure of the Tripudio Rosso from the Winery Rubicini
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tripudio Rosso of Winery Rubicini in the region of Tuscany is a powerful with a nice freshness.
Food and wine pairings with Tripudio Rosso
Pairings that work perfectly with Tripudio Rosso
Original food and wine pairings with Tripudio Rosso
The Tripudio Rosso of Winery Rubicini matches generally quite well with dishes of beef, lamb or veal such as recipes of baeckeoffe, lamb in spicy sauce or very soft beef bourguignon.
Details and technical informations about Winery Rubicini's Tripudio Rosso.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Tripudio Rosso from Winery Rubicini are 2012, 0
Informations about the Winery Rubicini
The Winery Rubicini is one of of the world's greatest estates. It offers 9 wines for sale in the of San Gimignano to come and discover on site or to buy online.
The wine region of San Gimignano
The wine region of San Gimignano is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Panizzi or the Domaine Il Colombaio di Santachiara produce mainly wines red, white and sweet. The most planted grape varieties in the region of San Gimignano are Sangiovese, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of San Gimignano often reveals types of flavors of blackberry, oaky or dried fruit and sometimes also flavors of floral, red fruit or citrus fruit.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Aqueous
Said of a diluted wine for which one has the impression that water has been added.
