Winery RubiciniPepe Nero
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
The Pepe Nero of the Winery Rubicini is in the top 60 of wines of San Gimignano.
Taste structure of the Pepe Nero from the Winery Rubicini
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pepe Nero of Winery Rubicini in the region of Tuscany is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Pepe Nero of Winery Rubicini in the region of Tuscany often reveals types of flavors of oak.
Food and wine pairings with Pepe Nero
Pairings that work perfectly with Pepe Nero
Original food and wine pairings with Pepe Nero
The Pepe Nero of Winery Rubicini matches generally quite well with dishes of beef, lamb or veal such as recipes of beef with panang curry (red curry), lamb curry with coconut milk or sauté of veal with olives (corsica).
Details and technical informations about Winery Rubicini's Pepe Nero.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Last vintages of this wine
The best vintages of Pepe Nero from Winery Rubicini are 2013, 0, 2011, 2010
Informations about the Winery Rubicini
The Winery Rubicini is one of of the world's greatest estates. It offers 9 wines for sale in the of San Gimignano to come and discover on site or to buy online.
The wine region of San Gimignano
Medieval Tuscan town with famous towers, vineyards at 200-400 m on clay-limestone hills (Siena). Vernaccia di San Gimignano white king (indigenous noted from 1276, Italy's first DOC in 1966, DOCG 1993): crisp and floral with green apple, citrus, fresh almond and mineral touch, slightly bitter finish — precise and upright. Chianti Colli Senesi and San Gimignano Rosso in fruity Sangiovese. Elegant whites at the Tuscan table.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Jeroboam
Bottle with a capacity of 5 litres.
