The Winery Rubicini of San Gimignano of Tuscany

Winery Rubicini
The winery offers 9 different wines
3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.8.
It is ranked in the top 52 of the estates of Tuscany.
It is located in San Gimignano in the region of Tuscany
Find the Winery Rubicini on Facebook

The Winery Rubicini is one of the world's great estates. It offers 9 wines for sale in of San Gimignano to come and discover on site or to buy online.

Top Winery Rubicini wines

Looking for the best Winery Rubicini wines in San Gimignano among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Rubicini wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Rubicini wines with technical and enological descriptions.

The top red wines of Winery Rubicini

Food and wine pairings with a red wine of Winery Rubicini

How Winery Rubicini wines pair with each other generally quite well with dishes of beef, veal or poultry such as recipes of beer goulash, potjevlesch (northern france) or honey chicken salad.

Organoleptic analysis of red wines of Winery Rubicini

On the nose the red wine of Winery Rubicini. often reveals types of flavors of oak. In the mouth the red wine of Winery Rubicini. is a powerful.

The best vintages in the red wines of Winery Rubicini

  • 2012With an average score of 4.30/5
  • 2013With an average score of 3.96/5
  • 0With an average score of 3.95/5
  • 2011With an average score of 3.92/5
  • 2010With an average score of 3.70/5
  • 2015With an average score of 3.20/5

The grape varieties most used in the red wines of Winery Rubicini.

  • Sangiovese
  • Cabernet Sauvignon
  • Colorino del Valdarno
  • Merlot

Discovering the wine region of San Gimignano

The wine region of San Gimignano is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Panizzi or the Domaine Il Colombaio di Santachiara produce mainly wines red, white and sweet. The most planted grape varieties in the region of San Gimignano are Sangiovese, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of San Gimignano often reveals types of flavors of blackberry, oaky or dried fruit and sometimes also flavors of floral, red fruit or citrus fruit.

In the mouth of San Gimignano is a powerful with a nice freshness. We currently count 49 estates and châteaux in the of San Gimignano, producing 81 different wines in conventional, organic and biodynamic agriculture. The wines of San Gimignano go well with generally quite well with dishes of beef, lamb or veal.

The top white wines of Winery Rubicini

Food and wine pairings with a white wine of Winery Rubicini

How Winery Rubicini wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with goat cheese, thyme and bacon, tuna, pepper and tomato quiche or codfish accras.

Organoleptic analysis of white wines of Winery Rubicini

In the mouth the white wine of Winery Rubicini. is a powerful with a nice freshness.

The best vintages in the white wines of Winery Rubicini

  • 2012With an average score of 4.40/5
  • 2018With an average score of 3.80/5
  • 2011With an average score of 3.80/5
  • 0With an average score of 3.72/5
  • 2017With an average score of 3.70/5
  • 2016With an average score of 3.70/5

The grape varieties most used in the white wines of Winery Rubicini.

  • Chardonnay
  • Malvasia
  • Trebbiano

Discover the grape variety: Trebbiano

Discover other wineries and winemakers neighboring the Winery Rubicini

Planning a wine route in the of San Gimignano? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Rubicini.

Discover the grape variety: Sangiovese

Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).