The Winery Rubicini of San Gimignano of Tuscany

Winery Rubicini
The winery offers 9 different wines
3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.8.
It is ranked in the top 52 of the estates of Tuscany.
It is located in San Gimignano in the region of Tuscany
Find the Winery Rubicini on Facebook

The Winery Rubicini is one of the world's great estates. It offers 9 wines for sale in of San Gimignano to come and discover on site or to buy online.

Top Winery Rubicini wines

Looking for the best Winery Rubicini wines in San Gimignano among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Rubicini wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Rubicini wines with technical and enological descriptions.

The top red wines of Winery Rubicini

Food and wine pairings with a red wine of Winery Rubicini

How Winery Rubicini wines pair with each other generally quite well with dishes of beef, veal or poultry such as recipes of shoulder of suckling lamb confit with herbs, milanese escalope (italy) or turkey blanquette with mushrooms.

Organoleptic analysis of red wines of Winery Rubicini

On the nose the red wine of Winery Rubicini. often reveals types of flavors of oak. In the mouth the red wine of Winery Rubicini. is a powerful.

The best vintages in the red wines of Winery Rubicini

  • 2012With an average score of 4.30/5
  • 2013With an average score of 3.96/5
  • 0With an average score of 3.95/5
  • 2011With an average score of 3.92/5
  • 2010With an average score of 3.70/5
  • 2015With an average score of 3.20/5

The grape varieties most used in the red wines of Winery Rubicini.

  • Sangiovese
  • Cabernet Sauvignon
  • Colorino del Valdarno
  • Merlot

Discovering the wine region of San Gimignano

Medieval Tuscan town with famous towers, vineyards at 200-400 m on clay-limestone hills (Siena). Vernaccia di San Gimignano white king (indigenous noted from 1276, Italy's first DOC in 1966, DOCG 1993): crisp and floral with green apple, citrus, fresh almond and mineral touch, slightly bitter finish — precise and upright. Chianti Colli Senesi and San Gimignano Rosso in fruity Sangiovese. Elegant whites at the Tuscan table.

The top white wines of Winery Rubicini

Food and wine pairings with a white wine of Winery Rubicini

How Winery Rubicini wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with porcini mushrooms, quiche with leeks and fresh salmon from flo or toast with foie gras and gingerbread.

Organoleptic analysis of white wines of Winery Rubicini

In the mouth the white wine of Winery Rubicini. is a powerful with a nice freshness.

The best vintages in the white wines of Winery Rubicini

  • 2012With an average score of 4.40/5
  • 2018With an average score of 3.80/5
  • 2011With an average score of 3.80/5
  • 0With an average score of 3.72/5
  • 2017With an average score of 3.70/5
  • 2016With an average score of 3.70/5

The grape varieties most used in the white wines of Winery Rubicini.

  • Chardonnay
  • Malvasia
  • Trebbiano

Discover the grape variety: Trebbiano

Fresh, thirst-quenching dry whites with a pale robe, a supple palate and preserved acidity of simple citrus (lemon), green apple, white flowers and neutral notes. A light profile to drink young. A family with several varieties (Toscano, Romagnolo, d'Abruzzo, Giallo), pillar of everyday Italian whites (Orvieto DOC, Frascati DOC, Trebbiano d'Abruzzo DOC). Exported to France as ugni blanc for Cognac and Armagnac distillation.

Discover other wineries and winemakers neighboring the Winery Rubicini

Planning a wine route in the of San Gimignano? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Rubicini.

Discover the grape variety: Chardonnay

Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.