Winery Rubicini - Vernaccia di San Gimignano

Winery RubiciniVernaccia di San Gimignano

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Vernaccia di San Gimignano of Winery Rubicini is a white wine from the region of Vernaccia di San Gimignano of Toscane.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
The Vernaccia di San Gimignano of the Winery Rubicini is in the top 50 of wines of Vernaccia di San Gimignano.

Taste structure of the Vernaccia di San Gimignano from the Winery Rubicini

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Vernaccia di San Gimignano of Winery Rubicini in the region of Toscane is a with a nice freshness.

Details and technical informations about Winery Rubicini's Vernaccia di San Gimignano.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
13.5°
Allergens
Contains sulfites

Discover the grape variety: Arbane

Arbane or arbanne is a very old white grape variety from the north/east of France, coming from the Aube and more precisely from the Champagne region. The Comité Interprofessionnel des Vins de Champagne wishes to preserve the use of traditional grape varieties of Champagne. The Arbane is a small bunch of grapes with small berries and a very sweet pulp, a late variety that needs sun and heat to concentrate all its sugars. It gives a wine rich in alcohol, elegant and nervous, with a floral nose and a nice acidity.

Last vintages of this wine

Vernaccia di San Gimignano - 2019
In the top 50 of of Vernaccia di San Gimignano wines
Average rating: 3.61110.50
Vernaccia di San Gimignano - 2018
In the top 50 of of Vernaccia di San Gimignano wines
Average rating: 3.81110.50
Vernaccia di San Gimignano - 2017
In the top 50 of of Vernaccia di San Gimignano wines
Average rating: 3.71110.50
Vernaccia di San Gimignano - 2016
In the top 50 of of Vernaccia di San Gimignano wines
Average rating: 3.71110.50
Vernaccia di San Gimignano - 2015
In the top 50 of of Vernaccia di San Gimignano wines
Average rating: 3.61110.50
Vernaccia di San Gimignano - 2014
In the top 50 of of Vernaccia di San Gimignano wines
Average rating: 3.61110.50
Vernaccia di San Gimignano - 2013
In the top 50 of of Vernaccia di San Gimignano wines
Average rating: 3.311100

The best vintages of Vernaccia di San Gimignano from Winery Rubicini are 2012, 2018, 2017, 2016 and 2019.

Informations about the Winery Rubicini

The winery offers 9 different wines.
Its wines get an average rating of 3.8.
It is in the top 3 of the best estates in the region
It is located in Vernaccia di San Gimignano in the region of Toscane
Find the Winery Rubicini on Facebook

The Winery Rubicini is one of of the world's greatest estates. It offers 9 wines for sale in the of Vernaccia di San Gimignano to come and discover on site or to buy online.

Top wine Toscane
In the top 30000 of of Italy wines
In the top 55 of of Vernaccia di San Gimignano wines
In the top 35000 of white wines
In the top 150000 wines of the world

The wine region of Vernaccia di San Gimignano

The wine region of Vernaccia di San Gimignano is located in the region of San Gimignano of Toscane of Italy. Wineries and vineyards like the Domaine Vagnoni or the Domaine Vagnoni produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Vernaccia di San Gimignano are Chardonnay, Sangiovese and Vermentino, they are then used in wines in blends or as a single variety. On the nose of Vernaccia di San Gimignano often reveals types of flavors of citrus, mango or grass and sometimes also flavors of straw, grapefruit or caramel.


The wine region of Toscane

Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.

News related to this wine

The Saint-Véran appellation seen by Kevin Tessieux

Kévin Tessieux, President of the appellation’s winegrower union, shares his perspective on the Saint-Véran appellation and tell us about the origin of its name. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in June 2021. Retrouvez-nous sur les réseaux sociaux : Facebook : https://www.facebook.com/VinsdeBourgogneofficiel Twitter : https://twitter.com/VinsdeBourgogne​​​ Instagram : https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.li ...

The appellations of Bourgogne

Understand the hierarchy of Burgundy wine appellations in less than a minute! Our social media: Facebook: https://www.facebook.com/BourgogneWines/ Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogne-wines.com/ #BourgogneWines #Bourgogne ...

At the heart of the terroirs of Mâcon-Chaintré

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Chaintré, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWi ...

The word of the wine: Yeast

Micro-organisms at the base of all fermentative processes. A wide variety of yeasts live and thrive naturally in the vineyard, provided that treatments do not destroy them. Unfortunately, their replacement by laboratory-selected yeasts is often the order of the day and contributes to the standardization of the wine. Yeasts are indeed involved in the development of certain aromas.

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