Winery RubiciniEtherea Vernaccia di San Gimignano
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Etherea Vernaccia di San Gimignano from the Winery Rubicini
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Etherea Vernaccia di San Gimignano of Winery Rubicini in the region of Tuscany is a powerful with a nice freshness.
Food and wine pairings with Etherea Vernaccia di San Gimignano
Pairings that work perfectly with Etherea Vernaccia di San Gimignano
Original food and wine pairings with Etherea Vernaccia di San Gimignano
The Etherea Vernaccia di San Gimignano of Winery Rubicini matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of chicken lasagna, tuna, pepper and tomato quiche or apple chips.
Details and technical informations about Winery Rubicini's Etherea Vernaccia di San Gimignano.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Etherea Vernaccia di San Gimignano from Winery Rubicini are 2013, 2011, 0
Informations about the Winery Rubicini
The Winery Rubicini is one of of the world's greatest estates. It offers 9 wines for sale in the of Vernaccia di San Gimignano to come and discover on site or to buy online.
The wine region of Vernaccia di San Gimignano
Italy's first white DOCG (1993, ex-DOC 1966) in medieval Tuscany: Vernaccia di San Gimignano signature exclusive white king (>=85%) — straw yellow with golden glints intensifying with age, delicate signature aromas of yellow fruits, white flowers, citrus evolving into spicy and mineral notes, dry harmonious palate with signature almond aftertaste. First Italian white DOC in 1966. Clay-sandy hills around the medieval tower city.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Botrytis cinerea
This fungus, also called noble rot, develops during the over-ripening phase and is an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".
