The Winery Podere La Marronaia is one of the world's great estates. It offers 19 wines for sale in of San Gimignano to come and discover on site or to buy online.
Looking for the best Winery Podere La Marronaia wines in San Gimignano among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Podere La Marronaia wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Podere La Marronaia wines with technical and enological descriptions.
How Winery Podere La Marronaia wines pair with each other generally quite well with dishes of beef, veal or poultry such as recipes of empanadas de carne (argentina), roast pork with prunes or chicken nuggets.
On the nose the red wine of Winery Podere La Marronaia. often reveals types of flavors of earth, red fruit or non oak and sometimes also flavors of oak, spices. In the mouth the red wine of Winery Podere La Marronaia. is a powerful with a nice balance between acidity and tannins.
The wine region of San Gimignano is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Panizzi or the Domaine Il Colombaio di Santachiara produce mainly wines red, white and sweet. The most planted grape varieties in the region of San Gimignano are Sangiovese, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of San Gimignano often reveals types of flavors of blackberry, oaky or dried fruit and sometimes also flavors of floral, red fruit or citrus fruit.
In the mouth of San Gimignano is a powerful with a nice freshness. We currently count 49 estates and châteaux in the of San Gimignano, producing 81 different wines in conventional, organic and biodynamic agriculture. The wines of San Gimignano go well with generally quite well with dishes of beef, lamb or veal.
How Winery Podere La Marronaia wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of basque lasagne, goat cheese and bacon quiche or chicken skewers with curry and lemon.
On the nose the white wine of Winery Podere La Marronaia. often reveals types of flavors of earth, tree fruit or citrus fruit. In the mouth the white wine of Winery Podere La Marronaia. is a with a nice freshness.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
How Winery Podere La Marronaia wines pair with each other generally quite well with dishes of beef, veal or pork such as recipes of roast beef with garlic, duck with orange or home-made white pudding.
Traces left by the wine on the sides of the glass when it is shaken or tilted.
How Winery Podere La Marronaia wines pair with each other generally quite well with dishes of beef, veal or pork such as recipes of kamounia : tunisian beef stew, bocconcini (veal rolls with ham and comté) or sauerkraut (with tips so to do!!!).
How Winery Podere La Marronaia wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of oxtail with seed sauce, purple leg of lamb with red wine and cranberries or simmered pork cheeks with cream sauce and dijon mustard.
Aromas are classified into categories called families of aromas: fruity, floral, fermentative, vegetal, woody, balsamic, spicy, mineral, empyreumatic, animal.
Planning a wine route in the of San Gimignano? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Podere La Marronaia.
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
