
Winery Podere La MarronaiaQuattrorsi della Marronaia
This wine is a blend of 2 varietals which are the Sangiovese and the Merlot.
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Quattrorsi della Marronaia from the Winery Podere La Marronaia
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Quattrorsi della Marronaia of Winery Podere La Marronaia in the region of Tuscany is a .
Food and wine pairings with Quattrorsi della Marronaia
Pairings that work perfectly with Quattrorsi della Marronaia
Original food and wine pairings with Quattrorsi della Marronaia
The Quattrorsi della Marronaia of Winery Podere La Marronaia matches generally quite well with dishes of beef, lamb or veal such as recipes of stewed beef heart, lamb collar with mustard or veal meatballs with curry.
Details and technical informations about Winery Podere La Marronaia's Quattrorsi della Marronaia.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Quattrorsi della Marronaia from Winery Podere La Marronaia are 2014, 0
Informations about the Winery Podere La Marronaia
The Winery Podere La Marronaia is one of of the world's greatest estates. It offers 17 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Power
Character of a wine that is full-bodied, generous and has a rich bouquet.














