Winery Podere La Marronaia - Chianti Classico

Winery Podere La MarronaiaChianti Classico

The Chianti Classico of Winery Podere La Marronaia is a wine from the region of Chianti Classico of Tuscany.
This wine generally goes well with
The Chianti Classico of the Winery Podere La Marronaia is in the top 0 of wines of Chianti Classico.

Details and technical informations about Winery Podere La Marronaia's Chianti Classico.

Winemaker
Podere La Marronaia
Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Malvoisie de Toscane

Structured, full-bodied dry whites with a golden robe, an ample palate with moderate acidity. Signature aromas of ripe yellow fruits, white flowers, almond and honey. Also made as a mellow or sweet passito in Tuscan Vin Santo (long straw-drying). A traditional component of Tuscan and Umbrian whites, defining the identity of central Italy. French synonym for the Italian Malvasia Bianca Lunga.

Informations about the Winery Podere La Marronaia

The winery offers 19 different wines.
Its wines get an average rating of 3.8.
It is in the top 15 of the best estates in the region
It is located in Chianti Classico in the region of Tuscany

The Winery Podere La Marronaia is one of of the world's great estates. It offers 17 wines for sale in the of Chianti Classico to come and discover on site or to buy online.

Top wine Tuscany
In the top 150000 of of Italy wines
In the top 250 of of Chianti Classico wines
In the top 350000 of wines
In the top 600000 wines of the world

The wine region of Chianti Classico

Historic heart of Tuscan Chianti: signature Sangiovese as red king (≥80%) — ruby with garnet glints, elegant and complex with notes of ripe cherry, raspberry, plum, violet, leather and a balsamic touch with ageing, silky tannins and a saline mineral finish. Canaiolo, Colorino or Cabernet/Merlot possible as complements. Riserva and Gran Selezione at the summit. DOCG between Florence and Siena, galestro and alberese soils, continental climate — racy, age-worthy wines.


The wine region of Tuscany

Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.

The word of the wine: Eye

In tasting, this is the first phase of the analysis of the wine, which consists of describing its visual aspect (colour, intensity, clarity, brilliance and possible defects).

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