Winery Castello di GabbianoAlleanza
Red wine
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Sangiovese and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
The Alleanza of the Winery Castello di Gabbiano is in the top 30 of wines of Tuscany.
Taste structure of the Alleanza from the Winery Castello di Gabbiano
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Alleanza of Winery Castello di Gabbiano in the region of Tuscany is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Alleanza of Winery Castello di Gabbiano in the region of Tuscany often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Alleanza
Pairings that work perfectly with Alleanza
Original food and wine pairings with Alleanza
The Alleanza of Winery Castello di Gabbiano matches generally quite well with dishes of beef, lamb or veal such as recipes of tanjia, lamb tagine with apricots or roast veal orloff.
Details and technical informations about Winery Castello di Gabbiano's Alleanza.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Alleanza from Winery Castello di Gabbiano are 2016, 2012, 2011, 2010 and 2009.
Informations about the Winery Castello di Gabbiano
The Winery Castello di Gabbiano is one of of the world's greatest estates. It offers 41 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Prompt bud
A bud that develops in the year of its formation and gives an entrecoeur.
