Winery Castello di GabbianoAsti Sparkling

wine of Asti of Piedmont of Italy

The Asti Sparkling of Winery Castello di Gabbiano is a wine from the region of Asti of Piedmont.
This wine generally goes well with
The Asti Sparkling of the Winery Castello di Gabbiano is in the top 0 of wines of Asti.

Details and technical informations about Winery Castello di Gabbiano's Asti Sparkling.

Winery

Winery Castello di Gabbiano

Grape varieties

Region/Great wine region

Asti

Great wine region

Piedmont

Country

Italy

Style of wine

Alcohol

7°

Allergens

Contains sulfites

Discover the grape variety: Traminette

Muscat-scented, structured whites with a golden robe, full palate and firm acidity. Intense aromas of rose, lychee, white flowers, yellow fruits (peach, apricot), honey and soft spices reminiscent of Gewürztraminer. Produced as dry, off-dry and sweet styles. Aromatic flagship of the American north-east (Indiana — the state's signature variety —, New York, Ohio, Pennsylvania) and Canada. Hybrid created in 1965 by Cornell University (Joannes Seyve 23.416 × Gewürztraminer).

Informations about the Winery Castello di Gabbiano

The winery offers 46 different wines.

Its wines get an average rating of 3.6.

This winery is part of the Treasury Wine Estates.

It is in the top 35 of the best estates in the region

It is located in Asti in the region of Piedmont

Find the Winery Castello di Gabbiano on Facebook

The Winery Castello di Gabbiano is one of of the world's great estates. It offers 41 wines for sale in the of Asti to come and discover on site or to buy online.

In the top 150000 of of Italy wines

In the top 450 of of Asti wines

In the top 80000 of wines

In the top 900000 wines of the world

The wine region of Asti

Italian capital of sweet, aromatic sparklers. Signature Asti DOCG: light, muscat-scented sparklers from Moscato Bianco with signature notes of fresh grape, peach, apricot, orange blossom and sage, opulent yet balanced sweetness, low alcohol (~7%) — a dessert treat. Moscato d'Asti a more delicate, slightly fizzy (frizzante) version. Also lively, fruity Barbera reds, peppery Grignolino and sweet, musky Brachetto d'Acqui.

The wine region of Piedmont

Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.

The word of the wine: Character

Said of a typical wine that stands out for its originality. Used in the plural, it refers to all the organoleptic components of a wine (flavours and tactile sensations).