The Winery Castello di Gabbiano of Chianti Classico of Tuscany

The Winery Castello di Gabbiano is one of the largest wineries in the world. It offers 45 wines for sale in of Chianti Classico to come and discover on site or to buy online.
Looking for the best Winery Castello di Gabbiano wines in Chianti Classico among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Castello di Gabbiano wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Castello di Gabbiano wines with technical and enological descriptions.
How Winery Castello di Gabbiano wines pair with each other generally quite well with dishes of beef, veal or poultry such as recipes of oxtail with seed sauce, duck breast with orange sauce or coconut curry cauliflower in the cookeo.
On the nose the red wine of Winery Castello di Gabbiano. often reveals types of flavors of cream, cherry or oaky and sometimes also flavors of citrus, smoke or apples. In the mouth the red wine of Winery Castello di Gabbiano. is a powerful with a nice balance between acidity and tannins.
The wine region of Chianti Classico is located in the region of Chianti of Toscane of Italy. Wineries and vineyards like the Domaine Castello di Ama or the Domaine Bindi Sergardi produce mainly wines red and sweet. The most planted grape varieties in the region of Chianti Classico are Sangiovese, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Chianti Classico often reveals types of flavors of cherry, black fruit or raspberry and sometimes also flavors of violet, forest floor or blueberry.
In the mouth of Chianti Classico is a powerful with a nice balance between acidity and tannins. We currently count 697 estates and châteaux in the of Chianti Classico, producing 1559 different wines in conventional, organic and biodynamic agriculture. The wines of Chianti Classico go well with generally quite well with dishes of beef, veal or poultry.
How Winery Castello di Gabbiano wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of filet mignon with prunes and white wine, blue cord or rabbit legs with mushrooms.
On the nose the sparkling wine of Winery Castello di Gabbiano. often reveals types of flavors of earth, microbio or oak and sometimes also flavors of tree fruit, citrus fruit. In the mouth the sparkling wine of Winery Castello di Gabbiano. is a .
Pinot Gris is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot gris was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. Pinot Gris is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot Gris wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot gris is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.
How Winery Castello di Gabbiano wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of spaghetti with homemade pesto, shrimp with cream and fettuccine or pasta gratin with mortau sausage.
On the nose the white wine of Winery Castello di Gabbiano. often reveals types of flavors of earth, microbio or tree fruit and sometimes also flavors of non oak, vegetal or oak. In the mouth the white wine of Winery Castello di Gabbiano. is a .
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How Winery Castello di Gabbiano wines pair with each other generally quite well with dishes of beef, veal or pork such as recipes of small stuffed fish from nice, veal roast casserole or very simple spaghetti carbonara.
On the nose the pink wine of Winery Castello di Gabbiano. often reveals types of flavors of tree fruit, red fruit.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Planning a wine route in the of Chianti Classico? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Castello di Gabbiano.
Pinot grigio is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot grigio was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. pinot grigio is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot grigio wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot grigio is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.