The Winery Castello di Gabbiano of Chianti Classico of Tuscany

Winery Castello di Gabbiano
The winery offers 45 different wines
3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.5.
This estate is part of the Treasury Wine Estates.
It is ranked in the top 9 of the estates of Tuscany.
It is located in Chianti Classico in the region of Tuscany
Find the Winery Castello di Gabbiano on Facebook

The Winery Castello di Gabbiano is one of the largest wineries in the world. It offers 45 wines for sale in of Chianti Classico to come and discover on site or to buy online.

Top Winery Castello di Gabbiano wines

Looking for the best Winery Castello di Gabbiano wines in Chianti Classico among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Castello di Gabbiano wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Castello di Gabbiano wines with technical and enological descriptions.

The top red wines of Winery Castello di Gabbiano

Food and wine pairings with a red wine of Winery Castello di Gabbiano

How Winery Castello di Gabbiano wines pair with each other generally quite well with dishes of beef, veal or poultry such as recipes of grandma melanie's cassoulet, chicken with rice for cookeo robot or the chicken with rice of the mother michèle.

Organoleptic analysis of red wines of Winery Castello di Gabbiano

On the nose the red wine of Winery Castello di Gabbiano. often reveals types of flavors of cream, cherry or oaky and sometimes also flavors of citrus, smoke or apples. In the mouth the red wine of Winery Castello di Gabbiano. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery Castello di Gabbiano

  • 2001With an average score of 4.00/5
  • 2004With an average score of 3.83/5
  • 2005With an average score of 3.74/5
  • 2008With an average score of 3.70/5
  • 2007With an average score of 3.66/5
  • 2009With an average score of 3.63/5

The grape varieties most used in the red wines of Winery Castello di Gabbiano.

  • Sangiovese
  • Merlot
  • Cabernet Sauvignon
  • Shiraz/Syrah
  • Pinot Noir
  • Barbera

Discovering the wine region of Chianti Classico

The wine region of Chianti Classico is located in the region of Chianti of Toscane of Italy. Wineries and vineyards like the Domaine Castello di Ama or the Domaine Bindi Sergardi produce mainly wines red and sweet. The most planted grape varieties in the region of Chianti Classico are Sangiovese, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Chianti Classico often reveals types of flavors of cherry, black fruit or raspberry and sometimes also flavors of violet, forest floor or blueberry.

In the mouth of Chianti Classico is a powerful with a nice balance between acidity and tannins. We currently count 697 estates and châteaux in the of Chianti Classico, producing 1559 different wines in conventional, organic and biodynamic agriculture. The wines of Chianti Classico go well with generally quite well with dishes of beef, veal or poultry.

The top sparkling wines of Winery Castello di Gabbiano

Food and wine pairings with a sparkling wine of Winery Castello di Gabbiano

How Winery Castello di Gabbiano wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of duck breast with pepper sauce, moist parmesan steak or wild rabbit with cider.

Organoleptic analysis of sparkling wines of Winery Castello di Gabbiano

On the nose the sparkling wine of Winery Castello di Gabbiano. often reveals types of flavors of earth, microbio or oak and sometimes also flavors of tree fruit, citrus fruit. In the mouth the sparkling wine of Winery Castello di Gabbiano. is a .

The best vintages in the sparkling wines of Winery Castello di Gabbiano

  • 2011With an average score of 4.30/5
  • 2010With an average score of 4.30/5
  • 2014With an average score of 4.28/5
  • 2008With an average score of 4.20/5
  • 2016With an average score of 4.10/5
  • 2012With an average score of 4.10/5

The grape varieties most used in the sparkling wines of Winery Castello di Gabbiano.

  • Pinot Noir
  • Chardonnay
  • Moscato

Discover the grape variety: Pinot noir

Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.

The top white wines of Winery Castello di Gabbiano

Food and wine pairings with a white wine of Winery Castello di Gabbiano

How Winery Castello di Gabbiano wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of special' tagliatelle carbonara, quick paella or pasta gratin with mortau sausage.

Organoleptic analysis of white wines of Winery Castello di Gabbiano

On the nose the white wine of Winery Castello di Gabbiano. often reveals types of flavors of earth, microbio or tree fruit and sometimes also flavors of non oak, vegetal or oak. In the mouth the white wine of Winery Castello di Gabbiano. is a .

The best vintages in the white wines of Winery Castello di Gabbiano

  • 2008With an average score of 4.15/5
  • 2010With an average score of 3.70/5
  • 2019With an average score of 3.60/5
  • 2018With an average score of 3.50/5
  • 2016With an average score of 3.49/5
  • 2017With an average score of 3.40/5

The grape varieties most used in the white wines of Winery Castello di Gabbiano.

  • Pinot Gris
  • Barbera Bianca
  • Moscato
  • Chardonnay
  • Pinot Grigio
  • Vermentino

The word of the wine: Removal of shoes

In the spring, this operation consists of removing the mound of earth formed at the foot of the vines by ploughing between the rows in the autumn.

The top pink wines of Winery Castello di Gabbiano

Food and wine pairings with a pink wine of Winery Castello di Gabbiano

How Winery Castello di Gabbiano wines pair with each other generally quite well with dishes of beef, veal or pork such as recipes of beef bourguignon in the oven of nanou, simple and fragrant roast veal or rabbit in sauce.

Organoleptic analysis of pink wines of Winery Castello di Gabbiano

On the nose the pink wine of Winery Castello di Gabbiano. often reveals types of flavors of tree fruit, red fruit.

The best vintages in the pink wines of Winery Castello di Gabbiano

  • 2013With an average score of 3.90/5
  • 2015With an average score of 3.50/5
  • 2010With an average score of 3.40/5
  • 2012With an average score of 3.40/5
  • 2014With an average score of 3.30/5
  • 0With an average score of 3.30/5

The grape varieties most used in the pink wines of Winery Castello di Gabbiano.

  • Sangiovese

Discover the grape variety: Vermentino

The vermentino grape variety was widespread in Italy, Sardinia and Corsica. Today, Vermentino is grown in the regions bordering the Mediterranean, mainly in Provence (Côtes de Provence, Bellet), Corsica (Corse Calvi), Languedoc (Côtes du Roussillon, Costières de Nîmes) and the Rhône Valley (Côtes du Luberon). Because it ripens late, Vermentino requires a warm climate for its development and can only be grown in regions with good sun exposure. Conversely, cold or temperate climates do not allow it to ripen properly. Vermentino is only susceptible to powdery mildew. When vinified on its own, Vermentino produces a single-variety dry white wine that is light and full-bodied with a pale yellow color. It can also be blended with other grape varieties such as Ugni Blanc, Cinsault and Grenache, in which case its low acidity makes it light and fresh. Vermentino belongs to the grape varieties of Ajaccio, Corsica and Corbières. The aromas released by this variety are multiple. One can detect notes of fresh apple, green almond, sweet spices, hawthorn, ripe pear and fresh pineapple.

Discover other wineries and winemakers neighboring the Winery Castello di Gabbiano

Planning a wine route in the of Chianti Classico? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Castello di Gabbiano.

Discover the grape variety: Pinot gris

Pinot Gris is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot gris was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. Pinot Gris is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot Gris wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot gris is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.

Discover other regions and appellation of Chianti