Looking for a good wine of Chianti Colli Fiorentini of Toscane among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Chianti Colli Fiorentini. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Chianti Colli Fiorentini with technical and enological descriptions.
Want to buy a red wine of Chianti Colli Fiorentini cheap or sell a red wine of Chianti Colli Fiorentini at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of Chianti Colli Fiorentini go well with generally quite well with dishes of beef, veal or poultry such as recipes of oxtail and carrot stew, delicious veal stew or pasta carbonara almost like the real thing.
On the nose the red wine of the region of Chianti Colli Fiorentini. often reveals types of flavors of earthy, red fruit or non oak and sometimes also flavors of earth, oak or red fruit. In the mouth the red wine of the region of Chianti Colli Fiorentini. is a powerful with a nice balance between acidity and tannins.
The wine region of Chianti Colli Fiorentini is located in the region of Chianti of Toscane of Italy. Wineries and vineyards like the Domaine Fattoria Castelvecchio or the Domaine Poggio Arioso produce mainly wines red, white and sweet. The most planted grape varieties in the region of Chianti Colli Fiorentini are Sangiovese, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Chianti Colli Fiorentini often reveals types of flavors of earthy, red fruit or non oak and sometimes also flavors of earth, oak or red fruit.
In the mouth of Chianti Colli Fiorentini is a powerful with a nice balance between acidity and tannins. We currently count 44 estates and châteaux in the of Chianti Colli Fiorentini, producing 71 different wines in conventional, organic and biodynamic agriculture. The wines of Chianti Colli Fiorentini go well with generally quite well with dishes of beef, veal or poultry.
Want to buy a white wine of Chianti Colli Fiorentini cheap or sell a white wine of Chianti Colli Fiorentini at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
White wines from the region of Chianti Colli Fiorentini go well with generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with chicken, peppers and mushrooms, salmon and goat cheese quiche or cervelat in the alsatian style.
On the nose the white wine of the region of Chianti Colli Fiorentini. often reveals types of flavors of earth, citrus fruit or red fruit and sometimes also flavors of black fruit. In the mouth the white wine of the region of Chianti Colli Fiorentini. is a powerful with a nice freshness.
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Want to buy a sweet wine of Chianti Colli Fiorentini cheap or sell a sweet wine of Chianti Colli Fiorentini at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sweet wines from the region of Chianti Colli Fiorentini go well with generally quite well with dishes of beef, lamb or pork such as recipes of roast beef in a crust (onions & mustard), leg of lamb in braillouse or stuffed tomatoes with thermomix.
On the nose the sweet wine of the region of Chianti Colli Fiorentini. often reveals types of flavors of earth.
Said of wines from the last vintage and, by extension, wines of the year, fruity and easy-drinking, put on sale on the third Thursday in November. The AOC regulations specify that a wine is said to be primeur if it is bottled before the spring, and nouveau if it is bottled before the following harvest. Beaujolais Nouveau is therefore a vin primeur.
In 1932, the Italian government expanded the boundaries of Chianti to incorporate neighbouring territories where grapes and chianti-style wines had long been produced. And in 1967, four years after the enactment of the Italian DOC system (Denominazione di Origine Controllata), the first official Chianti DOC was created, including seven sub-zones: Colli Fiorentini, Colli Senesi, Rùfina, Colli Aretini, Colline Pisane and Montalbano, plus the original Chianti Classico. The entire area was elevated ...
The situation has been developing for a long time. But the potentially explosive elements are growing in intensity and coming together as if by some invisible magnetic force. In 2011, Regulation No. 1169 (which amended earlier regulations going back to 2006) was adopted in European Parliament calling for a system to provide food nutrition information to consumers. Shortly thereafter, the French Ministry of Health instructed Santé Publique France, the national public health agency, to create a co ...
Think of Colombia, think of balmy evenings dancing to salsa, fuelled by shots of aguardiente and arepas. But there’s plenty more than the anise-based spirit and cornmeal cakes to sample in the South American country. Chefs have stepped up their game to put gastronomy on the map, with sommeliers and bartenders following suit. Not just appreciating local ingredients and distilling spirits, they also seek out wines from around the world to accompany fine-dining experiences. Their endeavours have pa ...
