The Winery Guido Gualandi of Chianti Colli Fiorentini of Tuscany

Winery Guido Gualandi
The winery offers 22 different wines
3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.7.
It is ranked in the top 6901 of the estates of Tuscany.
It is located in Chianti Colli Fiorentini in the region of Tuscany
Find the Winery Guido Gualandi on Facebook

The Winery Guido Gualandi is one of the best wineries to follow in Chianti Colli Fiorentini.. It offers 22 wines for sale in of Chianti Colli Fiorentini to come and discover on site or to buy online.

Top Winery Guido Gualandi wines

Looking for the best Winery Guido Gualandi wines in Chianti Colli Fiorentini among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Guido Gualandi wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Guido Gualandi wines with technical and enological descriptions.

The top red wines of Winery Guido Gualandi

Food and wine pairings with a red wine of Winery Guido Gualandi

How Winery Guido Gualandi wines pair with each other generally quite well with dishes of beef, veal or poultry such as recipes of beer goulash, stuffed red mullet ballotines or cajun jumbalaya rice.

Organoleptic analysis of red wines of Winery Guido Gualandi

On the nose the red wine of Winery Guido Gualandi. often reveals types of flavors of oak, red fruit or black fruit. In the mouth the red wine of Winery Guido Gualandi. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery Guido Gualandi

  • 2013With an average score of 3.90/5
  • 2014With an average score of 3.86/5
  • 2011With an average score of 3.77/5
  • 2017With an average score of 3.60/5
  • 2015With an average score of 3.59/5
  • 2010With an average score of 3.50/5

The grape varieties most used in the red wines of Winery Guido Gualandi.

  • Sangiovese
  • Foglia Tonda
  • Trebbiano
  • Canaiolo Nero
  • Malvasia Nera
  • Colorino del Valdarno

Discovering the wine region of Chianti Colli Fiorentini

The wine region of Chianti Colli Fiorentini is located in the region of Chianti of Toscane of Italy. Wineries and vineyards like the Domaine Fattoria Castelvecchio or the Domaine Poggio Arioso produce mainly wines red, white and sweet. The most planted grape varieties in the region of Chianti Colli Fiorentini are Sangiovese, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Chianti Colli Fiorentini often reveals types of flavors of earthy, red fruit or non oak and sometimes also flavors of earth, oak or red fruit.

In the mouth of Chianti Colli Fiorentini is a powerful with a nice balance between acidity and tannins. We currently count 44 estates and châteaux in the of Chianti Colli Fiorentini, producing 71 different wines in conventional, organic and biodynamic agriculture. The wines of Chianti Colli Fiorentini go well with generally quite well with dishes of beef, veal or poultry.

The top pink wines of Winery Guido Gualandi

Food and wine pairings with a pink wine of Winery Guido Gualandi

How Winery Guido Gualandi wines pair with each other generally quite well with dishes of beef, veal or pork such as recipes of beef tongue with pickle sauce, bocconcini (veal rolls with ham and comté) or guinea fowl with cabbage.

The grape varieties most used in the pink wines of Winery Guido Gualandi.

  • Sangiovese

Discover the grape variety: Merlot

Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.

The top sweet wines of Winery Guido Gualandi

Food and wine pairings with a sweet wine of Winery Guido Gualandi

How Winery Guido Gualandi wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of cicadas at the chib, imene's tunisian ojja or quiche with bacon and gruyère cheese.

The best vintages in the sweet wines of Winery Guido Gualandi

  • 2011With an average score of 4.20/5

The grape varieties most used in the sweet wines of Winery Guido Gualandi.

  • Trebbiano
  • Coda di Cavallo Bianca

The word of the wine: Burgundy melon

A white grape variety from Burgundy that is not widely used in its native region, but has spread to the Nantes region. It is the exclusive variety of Muscadet. It gives a dry pale yellow wine, supple and lively, with an intense bouquet, to which maturing on lees gives fatness and aromatic complexity.

The top white wines of Winery Guido Gualandi

Food and wine pairings with a white wine of Winery Guido Gualandi

How Winery Guido Gualandi wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of tagliatelle with shrimps, zucchini quiche or autumn verrine.

Organoleptic analysis of white wines of Winery Guido Gualandi

On the nose the white wine of Winery Guido Gualandi. often reveals types of flavors of non oak, oak or citrus fruit. In the mouth the white wine of Winery Guido Gualandi. is a powerful with a nice freshness.

The best vintages in the white wines of Winery Guido Gualandi

  • 2016With an average score of 3.90/5
  • 2018With an average score of 3.60/5

The grape varieties most used in the white wines of Winery Guido Gualandi.

  • Trebbiano
  • Malvasia Bianca Lunga

Discover the grape variety: Malvasia

Discover other wineries and winemakers neighboring the Winery Guido Gualandi

Planning a wine route in the of Chianti Colli Fiorentini? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Guido Gualandi.

Discover the grape variety: Malvasia Nera

News about Winery Guido Gualandi and wines from the region

At the heart of the terroirs of Mâcon-Bray

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Bray, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/ ...

At the heart of the terroirs of Mâcon-Verzé

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Verzé, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines ...

The Saint-Véran appellation seen by Kevin Tessieux

Kévin Tessieux, President of the appellation’s winegrower union, shares his perspective on the Saint-Véran appellation and tell us about the origin of its name. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in June 2021. Retrouvez-nous sur les réseaux sociaux : Facebook : https://www.facebook.com/VinsdeBourgogneofficiel Twitter : https://twitter.com/VinsdeBourgogne​​​ Instagram : https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.li ...

The word of the wine: Burgundy melon

A white grape variety from Burgundy that is not widely used in its native region, but has spread to the Nantes region. It is the exclusive variety of Muscadet. It gives a dry pale yellow wine, supple and lively, with an intense bouquet, to which maturing on lees gives fatness and aromatic complexity.