Winery Guido GualandiVinum Rosso
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Vinum Rosso from the Winery Guido Gualandi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vinum Rosso of Winery Guido Gualandi in the region of Tuscany is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Vinum Rosso
Pairings that work perfectly with Vinum Rosso
Original food and wine pairings with Vinum Rosso
The Vinum Rosso of Winery Guido Gualandi matches generally quite well with dishes of beef, lamb or veal such as recipes of venison stew with red wine, traditional tagine (morocco) or locro criollo (argentina).
Details and technical informations about Winery Guido Gualandi's Vinum Rosso.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Vinum Rosso from Winery Guido Gualandi are 0
Informations about the Winery Guido Gualandi
The Winery Guido Gualandi is one of of the world's greatest estates. It offers 22 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Licking
Operation consisting in sanitizing a barrel by introducing a wick of ignited sulphur which produces a release of sulphurous gas.
