Winery Guido GualandiFoglia Tonda Rosso Toscana
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Foglia Tonda Rosso Toscana from the Winery Guido Gualandi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Foglia Tonda Rosso Toscana of Winery Guido Gualandi in the region of Tuscany is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Foglia Tonda Rosso Toscana of Winery Guido Gualandi in the region of Tuscany often reveals types of flavors of oak.
Food and wine pairings with Foglia Tonda Rosso Toscana
Pairings that work perfectly with Foglia Tonda Rosso Toscana
Original food and wine pairings with Foglia Tonda Rosso Toscana
The Foglia Tonda Rosso Toscana of Winery Guido Gualandi matches generally quite well with dishes of beef, lamb or veal such as recipes of shepherd's pie (quebec!), doner kebab or vital tone / vitello tonnato (italy).
Details and technical informations about Winery Guido Gualandi's Foglia Tonda Rosso Toscana.
Discover the grape variety: Foglia tonda
Structured, elegant reds with a deep ruby hue, firm tannins and a dense palate, with aromas of red fruits (cherry, raspberry), black fruits (blackberry, plum), soft spices and floral notes. Balanced, remarkably fine. Nearly extinct, rediscovered and grown by a handful of Tuscan artisan winemakers for identity wines. Native Italian Tuscan variety whose name evokes the rounded shape of its leaves.
Last vintages of this wine
The best vintages of Foglia Tonda Rosso Toscana from Winery Guido Gualandi are 0, 2013, 2014
Informations about the Winery Guido Gualandi
The Winery Guido Gualandi is one of of the world's greatest estates. It offers 22 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Harsh
Term describing the state of tannins with an astringency that lacks finesse.
