Winery Guido GualandiFoglia Tonda Rosso Toscana
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Foglia Tonda Rosso Toscana from the Winery Guido Gualandi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Foglia Tonda Rosso Toscana of Winery Guido Gualandi in the region of Tuscany is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Foglia Tonda Rosso Toscana of Winery Guido Gualandi in the region of Tuscany often reveals types of flavors of oak.
Food and wine pairings with Foglia Tonda Rosso Toscana
Pairings that work perfectly with Foglia Tonda Rosso Toscana
Original food and wine pairings with Foglia Tonda Rosso Toscana
The Foglia Tonda Rosso Toscana of Winery Guido Gualandi matches generally quite well with dishes of beef, lamb or veal such as recipes of autumn leaves, lamb garam massala or veal tagine with preserved lemons and saffron.
Details and technical informations about Winery Guido Gualandi's Foglia Tonda Rosso Toscana.
Discover the grape variety: Foglia tonda
A very old Italian grape variety, known in the south of Tuscany, in Umbria, ... in France, it is almost unknown. Foglia tonda is related to sangiovese or nielluccio from Corsica.
Last vintages of this wine
The best vintages of Foglia Tonda Rosso Toscana from Winery Guido Gualandi are 0, 2013, 2014
Informations about the Winery Guido Gualandi
The Winery Guido Gualandi is one of of the world's greatest estates. It offers 22 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Cellar master
The cellar master is the technical manager of a winery (usually a professional oenologist), who presides over and oversees the wine-making process and its maturation. Unlike an oenologist in a wine laboratory, who intervenes on an ad hoc basis to assist the winemaker, the cellar master is part of the estate's technical team.
