Winery Guido GualandiVinum Bianco
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Vinum Bianco from the Winery Guido Gualandi
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vinum Bianco of Winery Guido Gualandi in the region of Tuscany is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Vinum Bianco of Winery Guido Gualandi in the region of Tuscany often reveals types of flavors of non oak, oak or citrus fruit.
Food and wine pairings with Vinum Bianco
Pairings that work perfectly with Vinum Bianco
Original food and wine pairings with Vinum Bianco
The Vinum Bianco of Winery Guido Gualandi matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of tagliatelle with fresh salmon, quiche without pastry, courgette and blue cheese or aperitif puff pastries (cheese matches, puff pastries with....
Details and technical informations about Winery Guido Gualandi's Vinum Bianco.
Discover the grape variety: Arinto du Dâo
A very old variety known in Portugal and northwestern Spain (Galicia), but practically unknown elsewhere. In Greece, a variety bears the same name, so it could be the same variety. In Spain, however, we must discard the loureiro, whose synonym is arinto.
Last vintages of this wine
The best vintages of Vinum Bianco from Winery Guido Gualandi are 2016, 0, 2018
Informations about the Winery Guido Gualandi
The Winery Guido Gualandi is one of of the world's greatest estates. It offers 22 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Cupbearer
Person in charge of choosing and serving wines. Old term for the sommelier.
