The Winery La Spinosa is one of the best wineries to follow in Chianti Colli Fiorentini.. It offers 14 wines for sale in of Chianti Colli Fiorentini to come and discover on site or to buy online.
Looking for the best Winery La Spinosa wines in Chianti Colli Fiorentini among all the wines in the region? Check out our tops of the best red, white or effervescent Winery La Spinosa wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery La Spinosa wines with technical and enological descriptions.
How Winery La Spinosa wines pair with each other generally quite well with dishes of beef, veal or poultry such as recipes of savoyard matafans, tunisian pasta or traditional tunisian couscous.
On the nose the red wine of Winery La Spinosa. often reveals types of flavors of cherry, licorice or leather and sometimes also flavors of pepper, earth or microbio. In the mouth the red wine of Winery La Spinosa. is a powerful with a nice balance between acidity and tannins.
Tuscan DOCG around Florence (hills 150–400 m, Pliocene silty clays of the Elsa): Sangiovese as the signature red king, complemented by Canaiolo, Colorino and sometimes Merlot — ruby robe with garnet hints, intense nose of red fruits, violet and wild berries followed by spiced notes, rounded and balanced palate with fine tannins, bright and fresh finish. Charming young, capable of a decade's ageing, silky and indulgent.
How Winery La Spinosa wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with broccoli, quiche with leeks and fresh salmon from flo or tuna and tomato mini quiches without batter.
On the nose the white wine of Winery La Spinosa. often reveals types of flavors of tree fruit. In the mouth the white wine of Winery La Spinosa. is a powerful with a nice freshness.
Supple, fruity reds with a clear to intense ruby robe, smooth tannins and a charming palate, with signature aromas of plum, cherry, violet (hallmark), red fruits, soft spices and herbal notes. Brings roundness and fruit to historic Chianti alongside Sangiovese. Renewed interest as a single variety producing more delicate, accessible Tuscan reds. Indigenous Italian variety from Tuscany, known since Etruscan times.
How Winery La Spinosa wines pair with each other generally quite well with dishes of beef, veal or pork such as recipes of improved horse steak, andouillette de troyes with chaource sauce or delicious marinated pork chops.
Black grape variety from Provence which contributes to the personality of the red wines of the AOC Bellet, near Nice. It gives a lightly colored but full-bodied wine that is good with age. Syn.: brachet.
Planning a wine route in the of Chianti Colli Fiorentini? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery La Spinosa.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
