Winery La SpinosaSoleArraggiato
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the SoleArraggiato from the Winery La Spinosa
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the SoleArraggiato of Winery La Spinosa in the region of Tuscany is a .
Food and wine pairings with SoleArraggiato
Pairings that work perfectly with SoleArraggiato
Original food and wine pairings with SoleArraggiato
The SoleArraggiato of Winery La Spinosa matches generally quite well with dishes of beef, lamb or veal such as recipes of beef with mustard, lamb tagine with figs or chicken with rice for cookeo robot.
Details and technical informations about Winery La Spinosa's SoleArraggiato.
Discover the grape variety: Vidiano
Structured and aromatic whites with a golden robe, full mouthfeel and preserved acidity, with intense aromas of apricot, white peach, melon, ripe yellow fruits, white flowers, fresh almond and Mediterranean mineral notes. Good ageing potential. Star of the Cretan ampelographic renaissance (Rethymno, Heraklion), compared to Viognier for its richness. A Greek autochthon of Crete, rediscovered in the 2000s by modern winemakers.
Informations about the Winery La Spinosa
The Winery La Spinosa is one of of the world's great estates. It offers 13 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Powerful
Rich, full-bodied, corpulent wine.
