Winery La SpinosaSoleArraggiato
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the SoleArraggiato from the Winery La Spinosa
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the SoleArraggiato of Winery La Spinosa in the region of Tuscany is a .
Food and wine pairings with SoleArraggiato
Pairings that work perfectly with SoleArraggiato
Original food and wine pairings with SoleArraggiato
The SoleArraggiato of Winery La Spinosa matches generally quite well with dishes of beef, lamb or veal such as recipes of venison stew with red wine, navarin of lamb or pasta with veal stock sauce.
Details and technical informations about Winery La Spinosa's SoleArraggiato.
Discover the grape variety: Aledo
Table grape with long bunches and juicy, crunchy golden berries, firm flesh and a neutral sweet flavour, prized for its exceptional shelf life. Late ripening. Grown mainly for end-of-year consumption (Christmas grape) in the Vinalopó (Alicante), it benefits from the IGP Uva de Mesa Embolsada del Vinalopó. Spanish white table grape variety, native to the Valencia and Alicante region.
Informations about the Winery La Spinosa
The Winery La Spinosa is one of of the world's great estates. It offers 13 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Marie-jeanne (or double magnum)
Bottle with a capacity of 3 litres.
