Winery La SpinosaCanto di Baccio
Pink wine
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Canto di Baccio
Pairings that work perfectly with Canto di Baccio
Original food and wine pairings with Canto di Baccio
The Canto di Baccio of Winery La Spinosa matches generally quite well with dishes of beef, veal or pork such as recipes of alsatian bäckeoffe, sarthe pot or moist parmesan steak.
Details and technical informations about Winery La Spinosa's Canto di Baccio.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Canto di Baccio from Winery La Spinosa are 0, 2017
Informations about the Winery La Spinosa
The Winery La Spinosa is one of of the world's great estates. It offers 13 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Noble rot
A fungus called botrytis cinerea that develops during the over-ripening phase, an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".
