Winery La Spinosa35.15 Bianco
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the 35.15 Bianco from the Winery La Spinosa
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 35.15 Bianco of Winery La Spinosa in the region of Tuscany is a powerful with a nice freshness.
Food and wine pairings with 35.15 Bianco
Pairings that work perfectly with 35.15 Bianco
Original food and wine pairings with 35.15 Bianco
The 35.15 Bianco of Winery La Spinosa matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of spaghetti bolognese, quiche without pastry, courgette and blue cheese or pizza-style appetizer croissants.
Details and technical informations about Winery La Spinosa's 35.15 Bianco.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of 35.15 Bianco from Winery La Spinosa are 0
Informations about the Winery La Spinosa
The Winery La Spinosa is one of of the world's greatest estates. It offers 13 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Maturing (champagne)
After riddling, the bottles are stored on "point", upside down, with the neck of one bottle in the bottom of the other. The duration of this maturation is very important: in contact with the dead yeasts, the wine takes on subtle aromas and gains in roundness and fatness. A brut without year must remain at least 15 months in the cellar after bottling, a vintage 36 months.
