Winery La Spinosa35.15 Bianco
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the 35.15 Bianco from the Winery La Spinosa
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 35.15 Bianco of Winery La Spinosa in the region of Tuscany is a powerful with a nice freshness.
Food and wine pairings with 35.15 Bianco
Pairings that work perfectly with 35.15 Bianco
Original food and wine pairings with 35.15 Bianco
The 35.15 Bianco of Winery La Spinosa matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of mascarpone/gorgonzola macaroni gratin, mushroom, bacon and gruyere quiche or baked chestnuts.
Details and technical informations about Winery La Spinosa's 35.15 Bianco.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of 35.15 Bianco from Winery La Spinosa are 0
Informations about the Winery La Spinosa
The Winery La Spinosa is one of of the world's greatest estates. It offers 13 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Viscosity
Consistency of wine reminiscent of the tactile sensation of sugar syrup with varying degrees of fluidity, due to the alcohol and natural sugar in the grapes present in sweet wines. In excess, this sensation can make the wine pasty and heavy. To the eye, viscosity is referred to as tears.
