Winery Terre di TalamoPiano Piano Rosato
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Sangiovese.
This wine generally goes well with pork, poultry or beef.
The Piano Piano Rosato of the Winery Terre di Talamo is in the top 10 of wines of Toscane.
Wine flavors and olphactive analysis
On the nose the Piano Piano Rosato of Winery Terre di Talamo in the region of Toscane often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Piano Piano Rosato
Pairings that work perfectly with Piano Piano Rosato
Original food and wine pairings with Piano Piano Rosato
The Piano Piano Rosato of Winery Terre di Talamo matches generally quite well with dishes of beef, lamb or veal such as recipes of beef with cider, grilled leg of lamb marinated in aromatic oil or milanese cutlets like in italy.
Details and technical informations about Winery Terre di Talamo's Piano Piano Rosato.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Piano Piano Rosato from Winery Terre di Talamo are 2013, 2016, 2014, 2019 and 2018.
Informations about the Winery Terre di Talamo
The Winery Terre di Talamo is one of of the world's greatest estates. It offers 13 wines for sale in the of Toscane to come and discover on site or to buy online.
The wine region of Toscane
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
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The word of the wine: AOC
Appellation d'origine contrôlée. The most prestigious category of French wines created in the 1930s on the basis of quality criteria defined by a geographical delimitation, a chosen grape variety and precise production rules.