The Winery Terre di Talamo of Morellino di Scansano of Tuscany

The Winery Terre di Talamo is one of the largest wineries in the world. It offers 13 wines for sale in of Morellino di Scansano to come and discover on site or to buy online.
Looking for the best Winery Terre di Talamo wines in Morellino di Scansano among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Terre di Talamo wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Terre di Talamo wines with technical and enological descriptions.
How Winery Terre di Talamo wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of fillet of beef with morels, lebanese lamb meatball or flights in the wind à la provençale.
On the nose the red wine of Winery Terre di Talamo. often reveals types of flavors of non oak, earth or vegetal and sometimes also flavors of oak, spices or red fruit. In the mouth the red wine of Winery Terre di Talamo. is a powerful with a nice balance between acidity and tannins.
Tuscan coastal DOCG in Maremma (Grosseto province), Sangiovese signature (min. 85%, called Morellino) on clay-limestone soils. Signature fruity accessible reds with notes of black cherry, blackberry, plum, violet, Mediterranean herbs and spice touch, round tannins and sunny mouth — maritime supple version of Sangiovese, to drink young. Warmer than Chianti thanks to coastal climate.
~1,500 ha. Excellent value for money.
How Winery Terre di Talamo wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of beef tongue with pickle sauce, sausage and vegetable risotto with cookéo or veal tagine with artichokes and lemons.
On the nose the pink wine of Winery Terre di Talamo. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Intensely coloured, supple reds with an ink-dark robe, smooth tannins and an ample palate of blackfruit (blackberry, blackcurrant), candied cherry, plum, spices and sunny notes. A teinturier grape with red pulp that deepens colour in southern blends; also a star as a single varietal in Alentejo DOC. Grown in Languedoc, Spain and California. French hybrid created in 1866 by Henri Bouschet (petit bouschet × grenache).
How Winery Terre di Talamo wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with lemon and comté cheese, quiche with leeks and fresh salmon from flo or preparation of the green olives.
On the nose the white wine of Winery Terre di Talamo. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit. In the mouth the white wine of Winery Terre di Talamo. is a powerful with a nice freshness.
See piquepoul.
Planning a wine route in the of Morellino di Scansano? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Terre di Talamo.
Nervy, saline whites with cutting acidity and enveloping richness, showing aromas of grapefruit, lime, pear, white flowers, fresh almond, fennel and marine iodine notes. Slightly bitter finish. Star of Sardinia (Vermentino di Gallura DOCG), Liguria, coastal Tuscany (Bolgheri) and Corsica. Also in Provence and Languedoc-Roussillon as Rolle. An autochthonous Mediterranean variety.