Winery Terre di Talamo - Tempo Riserva Morellino di Scansano

Winery Terre di TalamoTempo Riserva Morellino di Scansano

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Tempo Riserva Morellino di Scansano of Winery Terre di Talamo is a red wine from the region of Morellino di Scansano of Tuscany.
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Sangiovese.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
The Tempo Riserva Morellino di Scansano of the Winery Terre di Talamo is in the top 5 of wines of Morellino di Scansano.

Taste structure of the Tempo Riserva Morellino di Scansano from the Winery Terre di Talamo

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Tempo Riserva Morellino di Scansano of Winery Terre di Talamo in the region of Tuscany is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

On the nose the Tempo Riserva Morellino di Scansano of Winery Terre di Talamo in the region of Tuscany often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.

Details and technical informations about Winery Terre di Talamo's Tempo Riserva Morellino di Scansano.

Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
14.5°
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Sauvignon

Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.

Last vintages of this wine

Tempo Riserva Morellino di Scansano - 2017
In the top 5 of of Morellino di Scansano wines
Average rating: 3.81110.50
Tempo Riserva Morellino di Scansano - 2016
In the top 5 of of Morellino di Scansano wines
Average rating: 3.71110.50
Tempo Riserva Morellino di Scansano - 2015
In the top 5 of of Morellino di Scansano wines
Average rating: 3.81110.50
Tempo Riserva Morellino di Scansano - 2013
In the top 5 of of Morellino di Scansano wines
Average rating: 3.81110.50
Tempo Riserva Morellino di Scansano - 2012
In the top 5 of of Morellino di Scansano wines
Average rating: 3.81110.50
Tempo Riserva Morellino di Scansano - 2011
In the top 5 of of Morellino di Scansano wines
Average rating: 3.71110.50
Tempo Riserva Morellino di Scansano - 2010
In the top 5 of of Morellino di Scansano wines
Average rating: 3.81110.50

The best vintages of Tempo Riserva Morellino di Scansano from Winery Terre di Talamo are 2017, 2015, 2013, 2012 and 2010.

Informations about the Winery Terre di Talamo

The winery offers 13 different wines.
Its wines get an average rating of 3.8.
This winery is part of the Bacci.
It is in the top 3 of the best estates in the region
It is located in Morellino di Scansano in the region of Tuscany
Find the Winery Terre di Talamo on Facebook

The Winery Terre di Talamo is one of of the world's greatest estates. It offers 13 wines for sale in the of Morellino di Scansano to come and discover on site or to buy online.

Top wine Tuscany
In the top 20000 of of Italy wines
In the top 5 of of Morellino di Scansano wines
In the top 50000 of red wines
In the top 80000 wines of the world

The wine region of Morellino di Scansano

The wine region of Morellino di Scansano is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Villa Acquaviva or the Domaine Alberese produce mainly wines red and white. The most planted grape varieties in the region of Morellino di Scansano are Sangiovese, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Morellino di Scansano often reveals types of flavors of cherry, rosemary or spices and sometimes also flavors of ripe blackberries, black fruit or floral.


The wine region of Tuscany

Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.

The word of the wine: Yeast

Micro-organisms at the base of all fermentative processes. A wide variety of yeasts live and thrive naturally in the vineyard, provided that treatments do not destroy them. Unfortunately, their replacement by laboratory-selected yeasts is often the order of the day and contributes to the standardization of the wine. Yeasts are indeed involved in the development of certain aromas.

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