Winery Terre di TalamoCiccio Toscana
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Ciccio Toscana of the Winery Terre di Talamo is in the top 40 of wines of Tuscany.
Taste structure of the Ciccio Toscana from the Winery Terre di Talamo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ciccio Toscana of Winery Terre di Talamo in the region of Tuscany is a powerful with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Ciccio Toscana
Pairings that work perfectly with Ciccio Toscana
Original food and wine pairings with Ciccio Toscana
The Ciccio Toscana of Winery Terre di Talamo matches generally quite well with dishes of beef, lamb or veal such as recipes of boles de picolat (catalan meatballs), sauté of lamb with curry or locro criollo (argentina).
Details and technical informations about Winery Terre di Talamo's Ciccio Toscana.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Ciccio Toscana from Winery Terre di Talamo are 2015, 0
Informations about the Winery Terre di Talamo
The Winery Terre di Talamo is one of of the world's greatest estates. It offers 13 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Primary (aromas)
Aromas characteristic of each grape variety, essentially fruity and floral.
