Winery Terre di Talamo - Tempo Morellino di Scansano

Winery Terre di TalamoTempo Morellino di Scansano

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Tempo Morellino di Scansano of Winery Terre di Talamo is a red wine from the region of Morellino di Scansano of Toscane.
This wine is composed of 100% of the grape variety Sangiovese.
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Tempo Morellino di Scansano of the Winery Terre di Talamo is in the top 10 of wines of Morellino di Scansano.

Taste structure of the Tempo Morellino di Scansano from the Winery Terre di Talamo

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Tempo Morellino di Scansano of Winery Terre di Talamo in the region of Toscane is a with a nice freshness.

Wine flavors and olphactive analysis

On the nose the Tempo Morellino di Scansano of Winery Terre di Talamo in the region of Toscane often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices.

Details and technical informations about Winery Terre di Talamo's Tempo Morellino di Scansano.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
14°
Allergens
Contains sulfites

Discover the grape variety: Sangiovese

Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).

Last vintages of this wine

Tempo Morellino di Scansano - 2018
In the top 10 of of Morellino di Scansano wines
Average rating: 3.61110.50
Tempo Morellino di Scansano - 2017
In the top 10 of of Morellino di Scansano wines
Average rating: 3.71110.50
Tempo Morellino di Scansano - 2016
In the top 10 of of Morellino di Scansano wines
Average rating: 4.211110
Tempo Morellino di Scansano - 2015
In the top 10 of of Morellino di Scansano wines
Average rating: 3.81110.50
Tempo Morellino di Scansano - 2013
In the top 10 of of Morellino di Scansano wines
Average rating: 3.81110.50
Tempo Morellino di Scansano - 2012
In the top 10 of of Morellino di Scansano wines
Average rating: 3.61110.50
Tempo Morellino di Scansano - 2011
In the top 10 of of Morellino di Scansano wines
Average rating: 3.61110.50

The best vintages of Tempo Morellino di Scansano from Winery Terre di Talamo are 2016, 2015, 2013, 2017 and 2010.

Informations about the Winery Terre di Talamo

The winery offers 13 different wines.
Its wines get an average rating of 3.8.
This winery is part of the Bacci.
It is in the top 5 of the best estates in the region
It is located in Morellino di Scansano in the region of Toscane
Find the Winery Terre di Talamo on Facebook

The Winery Terre di Talamo is one of of the world's greatest estates. It offers 13 wines for sale in the of Morellino di Scansano to come and discover on site or to buy online.

Top wine Toscane
In the top 25000 of of Italy wines
In the top 10 of of Morellino di Scansano wines
In the top 65000 of red wines
In the top 150000 wines of the world

The wine region of Morellino di Scansano

The wine region of Morellino di Scansano is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Villa Acquaviva or the Domaine Alberese produce mainly wines red and white. The most planted grape varieties in the region of Morellino di Scansano are Sangiovese, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Morellino di Scansano often reveals types of flavors of cherry, rosemary or spices and sometimes also flavors of ripe blackberries, black fruit or floral.


The wine region of Toscane

Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.

News related to this wine

The Rully appellation seen by Felix Debavelaere

Felix Debavelaere, from Domaine Rois Mages mentions the different personnalities of the Rully appellation. It is not easy to put it in a single box, not only because it can be produced in red and white but also because the wines can show different characters according to where the vines are planted. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (February 2021). Our social media: Facebook: https://www.facebook.com/BourgogneWines​ Twitter: https://twitter.com/Bourgo ...

At the heart of the terroirs of Mâcon-Milly-Lamartine

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Milly-Lamartine, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/Bour ...

At the heart of the terroirs of Mâcon-Bray

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Bray, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/ ...

The word of the wine: Noble rot

A fungus called botrytis cinerea that develops during the over-ripening phase, an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".

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