The Winery Il Puledro of Morellino di Scansano of Tuscany

The Winery Il Puledro is one of the world's great estates. It offers 1 wines for sale in of Morellino di Scansano to come and discover on site or to buy online.
Looking for the best Winery Il Puledro wines in Morellino di Scansano among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Il Puledro wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Il Puledro wines with technical and enological descriptions.
How Winery Il Puledro wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of chickpeas spanish style, marinated lamb chops or bocconcini (veal rolls with ham and comté).
In the mouth the red wine of Winery Il Puledro. is a with a nice freshness.
The wine region of Morellino di Scansano is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Villa Acquaviva or the Domaine Alberese produce mainly wines red and white. The most planted grape varieties in the region of Morellino di Scansano are Sangiovese, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Morellino di Scansano often reveals types of flavors of cherry, rosemary or spices and sometimes also flavors of ripe blackberries, black fruit or floral.
In the mouth of Morellino di Scansano is a powerful with a nice balance between acidity and tannins. We currently count 223 estates and châteaux in the of Morellino di Scansano, producing 387 different wines in conventional, organic and biodynamic agriculture. The wines of Morellino di Scansano go well with generally quite well with dishes of beef, lamb or veal.
Planning a wine route in the of Morellino di Scansano? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Il Puledro.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet-Sauvignon which means that it is also well planted further north, as far as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.