The Winery Ghiaccio Forte Aquilaia is one of the best wineries to follow in Morellino di Scansano.. It offers 2 wines for sale in of Morellino di Scansano to come and discover on site or to buy online.
Looking for the best Winery Ghiaccio Forte Aquilaia wines in Morellino di Scansano among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Ghiaccio Forte Aquilaia wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Ghiaccio Forte Aquilaia wines with technical and enological descriptions.
How Winery Ghiaccio Forte Aquilaia wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of roast pork with pineapple, semolina-merguez salad or sarthe pot.
In the mouth the red wine of Winery Ghiaccio Forte Aquilaia. is a powerful with a nice balance between acidity and tannins.
The wine region of Morellino di Scansano is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Villa Acquaviva or the Domaine Alberese produce mainly wines red and white. The most planted grape varieties in the region of Morellino di Scansano are Sangiovese, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Morellino di Scansano often reveals types of flavors of cherry, rosemary or spices and sometimes also flavors of ripe blackberries, black fruit or floral.
In the mouth of Morellino di Scansano is a powerful with a nice balance between acidity and tannins. We currently count 223 estates and châteaux in the of Morellino di Scansano, producing 387 different wines in conventional, organic and biodynamic agriculture. The wines of Morellino di Scansano go well with generally quite well with dishes of beef, lamb or veal.
Planning a wine route in the of Morellino di Scansano? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Ghiaccio Forte Aquilaia.
The wines produced in the Vendôme region are of excellent quality thanks to an exceptional grape variety: pineau d'aunis. For example, the red wines of the region, with their aromas of ripe red fruit and sweet spices, are a blend of Pineau d'Aunis, Cabernet Franc and Pinot Noir. The Vendôme hillsides are less than 200 km southwest of Paris. Pineau d'Aunis, a vigorous black grape variety, was first cultivated in the 9th century. It is characterized by a late budburst. Moreover, its foliage partially reddens in autumn. Although it is difficult to grow, Pineau d'Aunis is a high-yielding grape variety, producing between 40 and 80 hectolitres per hectare. It produces a wine with low alcohol content, supple, light-coloured and very aromatic. The "Pineau d'Aunis" grape variety is used as a single variety for the production of Coteaux du Vendômois. On the other hand, it is used in blends for Anjou, Rosé d'Anjou, Crémant de vallée de la Loire, Rosé de vallée de la Loire, Saumur, Saumur Champigny, Coteaux du Loir and Touraine. Finally, it is an accessory grape variety for Valençay.
