Winery Ghiaccio Forte AquilaiaCinquino Morellino Di Scansano
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
The Cinquino Morellino Di Scansano of the Winery Ghiaccio Forte Aquilaia is in the top 70 of wines of Tuscany.
Taste structure of the Cinquino Morellino Di Scansano from the Winery Ghiaccio Forte Aquilaia
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cinquino Morellino Di Scansano of Winery Ghiaccio Forte Aquilaia in the region of Tuscany is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Cinquino Morellino Di Scansano
Pairings that work perfectly with Cinquino Morellino Di Scansano
Original food and wine pairings with Cinquino Morellino Di Scansano
The Cinquino Morellino Di Scansano of Winery Ghiaccio Forte Aquilaia matches generally quite well with dishes of beef, lamb or veal such as recipes of beef coarse salt, lamb tagine with onions, purple olives and lemons... or veal paupiettes with forestry sauce.
Details and technical informations about Winery Ghiaccio Forte Aquilaia's Cinquino Morellino Di Scansano.
Discover the grape variety: Aidani
This grape variety has been cultivated in Greece for a very long time - most often at high altitudes - more specifically in the Cyclades islands, the island of Rhodes, Crete, etc. and is practically unknown in other wine-producing countries, including France. We can meet the black aidani or mavro, very rare, it has however no link with the white or aspro.
Last vintages of this wine
The best vintages of Cinquino Morellino Di Scansano from Winery Ghiaccio Forte Aquilaia are 0, 2010
Informations about the Winery Ghiaccio Forte Aquilaia
The Winery Ghiaccio Forte Aquilaia is one of of the world's greatest estates. It offers 2 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Phenolic ripeness
A distinction is made between the ripeness of sugars and acids and the ripeness of tannins and other compounds such as anthocyanins and tannins, which will bring structure and colour. Grapes can be measured at 13° potential without having reached this phenolic maturity. Vinified at this stage, they will give hard, astringent wines, without charm.
