Winery Ghiaccio Forte AquilaiaCinquino Morellino Di Scansano
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
The Cinquino Morellino Di Scansano of the Winery Ghiaccio Forte Aquilaia is in the top 70 of wines of Toscane.
Taste structure of the Cinquino Morellino Di Scansano from the Winery Ghiaccio Forte Aquilaia
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cinquino Morellino Di Scansano of Winery Ghiaccio Forte Aquilaia in the region of Toscane is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Cinquino Morellino Di Scansano
Pairings that work perfectly with Cinquino Morellino Di Scansano
Original food and wine pairings with Cinquino Morellino Di Scansano
The Cinquino Morellino Di Scansano of Winery Ghiaccio Forte Aquilaia matches generally quite well with dishes of beef, lamb or veal such as recipes of beef with balsamic sauce, rack of lamb in a salt crust or roast veal orloff with mushrooms.
Details and technical informations about Winery Ghiaccio Forte Aquilaia's Cinquino Morellino Di Scansano.
Discover the grape variety: Roublot
Roublot blanc is a grape variety that originated in France (Yonne). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and small to medium sized grapes. Roublot blanc can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Cinquino Morellino Di Scansano from Winery Ghiaccio Forte Aquilaia are 2010
Informations about the Winery Ghiaccio Forte Aquilaia
The Winery Ghiaccio Forte Aquilaia is one of of the world's greatest estates. It offers 2 wines for sale in the of Toscane to come and discover on site or to buy online.
The wine region of Toscane
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
News related to this wine
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Clotilde Davenne, from the eponymous estate, mentions the cherry as a main characteristic of the Irancy appellation. She tells us about the Pinot Noir variety which reveals, in its northern location of Bourgogne, lots of freshness and fruitiness that gives the appellation a very special place among the wines of the region. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (June 2020). Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https: ...
A panel discussion about the Chablis appellation
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Geographical denomination: The first step towards the notion of terroir – Focus Mâcon
We created this photomontage, to show you the landscapes and the different characteristics of the 27 geographical denominations of the Mâcon appellation: Wine colors, grape varieties, soil specificities, surface area and production. You’ll become an expert on Mâcon wines! Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find ...
The word of the wine: Velouté
Said of a wine that is soft and caressing in the mouth.
