Winery Ghiaccio Forte AquilaiaCinquino Morellino Di Scansano
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
The Cinquino Morellino Di Scansano of the Winery Ghiaccio Forte Aquilaia is in the top 70 of wines of Tuscany.
Taste structure of the Cinquino Morellino Di Scansano from the Winery Ghiaccio Forte Aquilaia
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cinquino Morellino Di Scansano of Winery Ghiaccio Forte Aquilaia in the region of Tuscany is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Cinquino Morellino Di Scansano
Pairings that work perfectly with Cinquino Morellino Di Scansano
Original food and wine pairings with Cinquino Morellino Di Scansano
The Cinquino Morellino Di Scansano of Winery Ghiaccio Forte Aquilaia matches generally quite well with dishes of beef, lamb or veal such as recipes of fillet of beef with morels, stuffed zucchini with merguez, beef and spices or stuffed squid in the sétoise sauce.
Details and technical informations about Winery Ghiaccio Forte Aquilaia's Cinquino Morellino Di Scansano.
Discover the grape variety: Valérien
Simple, fresh dry whites with a pale golden robe, supple palate with moderate acidity, showing understated citrus and white flower aromas. Discreet rustic southern profile. Nearly extinct, preserved in INRAE variety collections for its heritage value, it reflects the pre-phylloxera ampelographic diversity of south-eastern France. Rare French white variety, formerly grown in the south-east.
Last vintages of this wine
The best vintages of Cinquino Morellino Di Scansano from Winery Ghiaccio Forte Aquilaia are 0, 2010
Informations about the Winery Ghiaccio Forte Aquilaia
The Winery Ghiaccio Forte Aquilaia is one of of the world's greatest estates. It offers 2 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Water stress
Lack of water. Water stress blocks the vegetative cycle of the vine, which uses all available resources to maintain the integrity of the plant, thus blocking the ripening process of the grapes.
