Winery Ghiaccio Forte Aquilaia - Donnabice Morellino di Scansano

Winery Ghiaccio Forte AquilaiaDonnabice Morellino di Scansano

The Donnabice Morellino di Scansano of Winery Ghiaccio Forte Aquilaia is a wine from the region of Morellino di Scansano of Tuscany.
This wine generally goes well with
The Donnabice Morellino di Scansano of the Winery Ghiaccio Forte Aquilaia is in the top 0 of wines of Morellino di Scansano.

Details and technical informations about Winery Ghiaccio Forte Aquilaia's Donnabice Morellino di Scansano.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cornichon blanc

A very old variety that has been multiplied in many Mediterranean wine-producing countries, due to the fact that its grapes ripen quite late. It is only in Italy and Greece that it still occupies a significant area. In France, it is only found among amateur gardeners and/or collectors. By its foliage in particular, the white gherkin is different from the purple gherkin this last one is given as very little sensitive to the grey rot.

Informations about the Winery Ghiaccio Forte Aquilaia

The winery offers 2 different wines.
Its wines get an average rating of 3.4.
It is in the top 3 of the best estates in the region
It is located in Morellino di Scansano in the region of Tuscany

The Winery Ghiaccio Forte Aquilaia is one of of the world's greatest estates. It offers 2 wines for sale in the of Morellino di Scansano to come and discover on site or to buy online.

Top wine Tuscany
In the top 150000 of of Italy wines
In the top 70 of of Morellino di Scansano wines
In the top 450000 of wines
In the top 800000 wines of the world

The wine region of Morellino di Scansano

The wine region of Morellino di Scansano is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Villa Acquaviva or the Domaine Alberese produce mainly wines red and white. The most planted grape varieties in the region of Morellino di Scansano are Sangiovese, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Morellino di Scansano often reveals types of flavors of cherry, rosemary or spices and sometimes also flavors of ripe blackberries, black fruit or floral.


The wine region of Tuscany

Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.

The word of the wine: Fade

Wine lacking in sapidity, flat, soft and without character.

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