Winery Terre di TalamoVento Teso Viognier
White wine
This wine is composed of 100% of the grape variety Viognier.
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
The Vento Teso Viognier of the Winery Terre di Talamo is in the top 10 of wines of Tuscany.
Taste structure of the Vento Teso Viognier from the Winery Terre di Talamo
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vento Teso Viognier of Winery Terre di Talamo in the region of Tuscany is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Vento Teso Viognier of Winery Terre di Talamo in the region of Tuscany often reveals types of flavors of earth, oak or tree fruit and sometimes also flavors of citrus fruit.
Food and wine pairings with Vento Teso Viognier
Pairings that work perfectly with Vento Teso Viognier
Original food and wine pairings with Vento Teso Viognier
The Vento Teso Viognier of Winery Terre di Talamo matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of shrimp marinade, quiche with leeks and fresh salmon from flo or cheese gougères.
Details and technical informations about Winery Terre di Talamo's Vento Teso Viognier.
Discover the grape variety: Viognier
Opulent, heady whites, rich and silky, with intense aromas of apricot, yellow peach, mango, violet, honeysuckle and musky, honeyed notes. Discreet acidity, creamy finish. Star of Condrieu AOC and Château-Grillet AOC, co-vinified in Côte-Rôtie with Syrah (up to 20%). Widely exported to California (Central Coast), Australia (Eden Valley) and Languedoc. A Rhône variety.
Last vintages of this wine
The best vintages of Vento Teso Viognier from Winery Terre di Talamo are 2016, 2017, 2019, 0 and 2018.
Informations about the Winery Terre di Talamo
The Winery Terre di Talamo is one of of the world's greatest estates. It offers 13 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Cooked wine
In Provence, wine made from must cooked and reduced over a wood fire, traditionally consumed at Christmas time with the thirteen desserts.
