Winery DievoleLe Due Arbie Rosato Toscana
Pink wine
This wine generally goes well with pork, poultry or beef.
The Le Due Arbie Rosato Toscana of the Winery Dievole is in the top 70 of wines of Tuscany.
Wine flavors and olphactive analysis
On the nose the Le Due Arbie Rosato Toscana of Winery Dievole in the region of Tuscany often reveals types of flavors of cherry, grapefruit or oaky and sometimes also flavors of citrus, apples or peach.
Food and wine pairings with Le Due Arbie Rosato Toscana
Pairings that work perfectly with Le Due Arbie Rosato Toscana
Original food and wine pairings with Le Due Arbie Rosato Toscana
The Le Due Arbie Rosato Toscana of Winery Dievole matches generally quite well with dishes of beef, veal or pork such as recipes of fresh sausage, vitello alla genovese (roast veal with sponge cake) or stuffed potatoes.
Details and technical informations about Winery Dievole's Le Due Arbie Rosato Toscana.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Last vintages of this wine
The best vintages of Le Due Arbie Rosato Toscana from Winery Dievole are 2019, 2017, 2020, 2016 and 2015.
Informations about the Winery Dievole
The Winery Dievole is one of of the world's greatest estates. It offers 43 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Alcohol
A generic term for the various alcohols produced during fermentation that give the wine body, structure and warmth.
