Winery DievoleLe Due Arbie Rosato Toscana
Pink wine
This wine generally goes well with pork, poultry or beef.
The Le Due Arbie Rosato Toscana of the Winery Dievole is in the top 70 of wines of Tuscany.
Wine flavors and olphactive analysis
On the nose the Le Due Arbie Rosato Toscana of Winery Dievole in the region of Tuscany often reveals types of flavors of cherry, grapefruit or oaky and sometimes also flavors of citrus, apples or peach.
Food and wine pairings with Le Due Arbie Rosato Toscana
Pairings that work perfectly with Le Due Arbie Rosato Toscana
Original food and wine pairings with Le Due Arbie Rosato Toscana
The Le Due Arbie Rosato Toscana of Winery Dievole matches generally quite well with dishes of beef, veal or pork such as recipes of provencal stew, sauté of veal with olives (corsica) or simmered pork cheeks with cream sauce and dijon mustard.
Details and technical informations about Winery Dievole's Le Due Arbie Rosato Toscana.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Le Due Arbie Rosato Toscana from Winery Dievole are 2019, 2017, 2020, 2016 and 2015.
Informations about the Winery Dievole
The Winery Dievole is one of of the world's greatest estates. It offers 43 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Draft liquor (champagne)
After blending, the wine is bottled with a liqueur de tirage (a mixture of sugar and wine) and a yeast (selected yeasts). The yeast attacks the sugar and creates carbon dioxide. The fermentation, which lasts about two months, is prolonged by an ageing period (15 months minimum in total). The bottle is capped (some rare vintages are capped with a staple and a cork).
