Winery DievoleLe Due Arbie Rosso
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Le Due Arbie Rosso from the Winery Dievole
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Due Arbie Rosso of Winery Dievole in the region of Toscane is a powerful.
Wine flavors and olphactive analysis
On the nose the Le Due Arbie Rosso of Winery Dievole in the region of Toscane often reveals types of flavors of cherry, earthy or blackberry and sometimes also flavors of red fruit, earth or red fruit.
Food and wine pairings with Le Due Arbie Rosso
Pairings that work perfectly with Le Due Arbie Rosso
Original food and wine pairings with Le Due Arbie Rosso
The Le Due Arbie Rosso of Winery Dievole matches generally quite well with dishes of beef, lamb or veal such as recipes of simple baked roast beef, lamb shoulder confit with harissa or veal chop with mushrooms.
Details and technical informations about Winery Dievole's Le Due Arbie Rosso.
Discover the grape variety: Posip
A very old grape variety grown in Croatia, on the island of Korcula in southern Dalmatia. It is said to be the result of a natural cross between two Croatian grape varieties, zlatarica blatska and bratkovina. It should not be confused with furmint, which has the synonym posip. Today, Posip can be found throughout Croatia and neighbouring countries... in France it is almost unknown, yet it seems interesting in the production of different/original white wines to discover.
Last vintages of this wine
The best vintages of Le Due Arbie Rosso from Winery Dievole are 2017, 2014, 2018, 2016 and 2015.
Informations about the Winery Dievole
The Winery Dievole is one of of the world's great estates. It offers 43 wines for sale in the of Toscane to come and discover on site or to buy online.
The wine region of Toscane
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
News related to this wine
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The word of the wine: Mou
Said of a wine unbalanced by its lack of acidity.
