Winery DievoleLe Due Arbie Rosso
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Le Due Arbie Rosso from the Winery Dievole
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Due Arbie Rosso of Winery Dievole in the region of Tuscany is a powerful.
Wine flavors and olphactive analysis
On the nose the Le Due Arbie Rosso of Winery Dievole in the region of Tuscany often reveals types of flavors of cherry, earthy or blackberry and sometimes also flavors of red fruit, earth or red fruit.
Food and wine pairings with Le Due Arbie Rosso
Pairings that work perfectly with Le Due Arbie Rosso
Original food and wine pairings with Le Due Arbie Rosso
The Le Due Arbie Rosso of Winery Dievole matches generally quite well with dishes of beef, lamb or veal such as recipes of chickpeas spanish style, grilled lamb shoulder with spices and honey or veal head with vinaigrette.
Details and technical informations about Winery Dievole's Le Due Arbie Rosso.
Discover the grape variety: Chichaud
It is most certainly from the Ardèche, and is not found anywhere else. It has long been confused with the cinsaut called boudalès in this region, which explains why it has the synonym tsintsao. It is said to be related to the white humagne. Today, Chichaud is on the verge of extinction, although it is registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Le Due Arbie Rosso from Winery Dievole are 2017, 2014, 2018, 2016 and 2015.
Informations about the Winery Dievole
The Winery Dievole is one of of the world's great estates. It offers 43 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Aging
Period during which a wine is kept in a cellar where it goes through different phases of evolution of its aromatic range and a maturation of its constituents (evolution of the colour, refining of the tannins, harmonization of the different flavours, etc.). The wine evolves better and less quickly in large containers, whereas it deteriorates prematurely in half-bottles.
