Winery DievoleLe Due Arbie Rosso
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Le Due Arbie Rosso from the Winery Dievole
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Due Arbie Rosso of Winery Dievole in the region of Tuscany is a powerful.
Wine flavors and olphactive analysis
On the nose the Le Due Arbie Rosso of Winery Dievole in the region of Tuscany often reveals types of flavors of cherry, earthy or blackberry and sometimes also flavors of red fruit, earth or red fruit.
Food and wine pairings with Le Due Arbie Rosso
Pairings that work perfectly with Le Due Arbie Rosso
Original food and wine pairings with Le Due Arbie Rosso
The Le Due Arbie Rosso of Winery Dievole matches generally quite well with dishes of beef, lamb or veal such as recipes of beef tongue with vegetables, chicken with merguez and tomatoes or sauté of veal with chorizo.
Details and technical informations about Winery Dievole's Le Due Arbie Rosso.
Discover the grape variety: Nerello mascalese
A very old grape variety grown in Italy, more precisely in the north of Sicily on the slopes of Mount Etna and in Sardinia. Its origin would be Greek because it was reported in Greece in the 7th century B.C. It is the result of a natural intraspecific crossing between sangiovese or nielluccio and mantonico bianco. It should not be confused with nerello capuccio and pignatello nero. It should be noted that Nerello mascalese seems to be a grape variety adapted to altitude, as is the case in Sicily where it is planted at a rate of 6,000 and 9,000 vines per hectare. It is practically unknown in other wine-producing countries, which is certainly due to its late ripening.
Last vintages of this wine
The best vintages of Le Due Arbie Rosso from Winery Dievole are 2017, 2014, 2018, 2016 and 2015.
Informations about the Winery Dievole
The Winery Dievole is one of of the world's great estates. It offers 43 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Rehoboam
Bottle with a capacity of 4.5 l.
