The Winery Dievole is one of the largest wineries in the world. It offers 46 wines for sale in of Chianti Classico to come and discover on site or to buy online.
Looking for the best Winery Dievole wines in Chianti Classico among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Dievole wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Dievole wines with technical and enological descriptions.
How Winery Dievole wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of steak tartare, pan-fried lamb heart or veal roast casserole with mushrooms.
On the nose the red wine of Winery Dievole. often reveals types of flavors of cherry, earthy or blackberry and sometimes also flavors of red fruit, earth or red fruit. In the mouth the red wine of Winery Dievole. is a powerful with a nice balance between acidity and tannins.
The wine region of Chianti Classico is located in the region of Chianti of Toscane of Italy. Wineries and vineyards like the Domaine Castello di Ama or the Domaine Bindi Sergardi produce mainly wines red and sweet. The most planted grape varieties in the region of Chianti Classico are Sangiovese, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Chianti Classico often reveals types of flavors of cherry, black fruit or raspberry and sometimes also flavors of violet, forest floor or blueberry.
In the mouth of Chianti Classico is a powerful with a nice balance between acidity and tannins. We currently count 697 estates and châteaux in the of Chianti Classico, producing 1559 different wines in conventional, organic and biodynamic agriculture. The wines of Chianti Classico go well with generally quite well with dishes of beef, veal or poultry.
How Winery Dievole wines pair with each other generally quite well with dishes of beef, veal or pork such as recipes of fondue vigneronne au vin rouge, capon stuffed with morels or quick brioche sausage.
On the nose the pink wine of Winery Dievole. often reveals types of flavors of cherry, grapefruit or oaky and sometimes also flavors of citrus, apples or peach.
A very old Italian grape variety, known in the south of Tuscany, in Umbria, ... in France, it is almost unknown. Foglia tonda is related to sangiovese or nielluccio from Corsica.
How Winery Dievole wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of flammekueche with munster cheese, mushroom, bacon and gruyere quiche or chicken skewers with curry and lemon.
On the nose the white wine of Winery Dievole. often reveals types of flavors of earth, vegetal or tree fruit and sometimes also flavors of tropical fruit. In the mouth the white wine of Winery Dievole. is a with a nice freshness.
Said of a wine that has lost its brilliance and depth. It can also be used to describe the nose of an old wine that has lost its aromatic freshness.
How Winery Dievole wines pair with each other generally quite well with dishes of beef, veal or pork such as recipes of stuffed zucchini, blanquette of veal or andouillette with mustard sauce.
On the nose the sweet wine of Winery Dievole. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or red fruit.
Most certainly Portuguese. It is said to be the result of a cross between the mourisco de semente and the touriga nacional, which should not be confused with it. It can be found in Australia, South Africa, the United States (California), etc. and is virtually unknown in France.
Planning a wine route in the of Chianti Classico? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Dievole.
