The Winery Dievole of Chianti Classico of Tuscany

The Winery Dievole is one of the largest wineries in the world. It offers 46 wines for sale in of Chianti Classico to come and discover on site or to buy online.
Looking for the best Winery Dievole wines in Chianti Classico among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Dievole wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Dievole wines with technical and enological descriptions.
How Winery Dievole wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of tournedos rossini with port sauce, oven-baked lamb stew or veal paupiettes with cider.
On the nose the red wine of Winery Dievole. often reveals types of flavors of cherry, earthy or blackberry and sometimes also flavors of red fruit, earth or red fruit. In the mouth the red wine of Winery Dievole. is a powerful with a nice balance between acidity and tannins.
The wine region of Chianti Classico is located in the region of Chianti of Toscane of Italy. Wineries and vineyards like the Domaine Castello di Ama or the Domaine Bindi Sergardi produce mainly wines red and sweet. The most planted grape varieties in the region of Chianti Classico are Sangiovese, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Chianti Classico often reveals types of flavors of cherry, black fruit or raspberry and sometimes also flavors of violet, forest floor or blueberry.
In the mouth of Chianti Classico is a powerful with a nice balance between acidity and tannins. We currently count 697 estates and châteaux in the of Chianti Classico, producing 1559 different wines in conventional, organic and biodynamic agriculture. The wines of Chianti Classico go well with generally quite well with dishes of beef, veal or poultry.
How Winery Dievole wines pair with each other generally quite well with dishes of beef, veal or pork such as recipes of beef with dark beer, veal roast, country style or pizza calzone with ham and mushrooms.
On the nose the pink wine of Winery Dievole. often reveals types of flavors of cherry, grapefruit or oaky and sometimes also flavors of citrus, apples or peach.
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
How Winery Dievole wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of lasagne with salmon, goat cheese and spinach, broccoli and blue cheese quiche without pastry or bread with cheese and bacon.
On the nose the white wine of Winery Dievole. often reveals types of flavors of earth, vegetal or tree fruit and sometimes also flavors of tropical fruit. In the mouth the white wine of Winery Dievole. is a with a nice freshness.
Term used in certain regions to identify a particular sector within a larger appellation (Beaujolais, Côtes-du-Rhône).
How Winery Dievole wines pair with each other generally quite well with dishes of beef, veal or pork such as recipes of melt-in-the-mouth pork tenderloin casserole, veal chop with rosemary or pasta carbonara.
On the nose the sweet wine of Winery Dievole. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or red fruit.
Planning a wine route in the of Chianti Classico? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Dievole.
Originally from Bordeaux, Sauvignon, or Sauvignon Blanc, is reputed to be one of the best French grape varieties for white wine. It is a white grape variety, not to be confused with Sauvignon Gris and its pale yellow color, or with Cabernet Sauvignon which produces red wines. Particularly famous thanks to Sancerre, Sauvignon Blanc is cultivated as far as New Zealand, where it produces great wines whose reputation is well established.