The Winery Dievole is one of the largest wineries in the world. It offers 46 wines for sale in of Unknow region to come and discover on site or to buy online.
Looking for the best Winery Dievole wines in Unknow region among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Dievole wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Dievole wines with technical and enological descriptions.
How Winery Dievole wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of beef coarse salt, lamb shoulder confit or chicken bonne femme.
On the nose the red wine of Winery Dievole. often reveals types of flavors of cherry, chocolate or black cherries and sometimes also flavors of jam, dark chocolate or red cherry. In the mouth the red wine of Winery Dievole. is a powerful with a nice balance between acidity and tannins.
This is not a known wine region.
How Winery Dievole wines pair with each other generally quite well with dishes of beef, veal or pork such as recipes of roast beef in a foie gras and chanterelle crust, sauté of veal with carrots or spanish paella.
On the nose the pink wine of Winery Dievole. often reveals types of flavors of cherry, melon or floral and sometimes also flavors of red fruit, watermelon or pink grapefruit.
It is very old in Greece, most certainly originating from the Aegean islands of Santorini(i) to be precise, where it is still the second black variety cultivated today. It is found in Canada (Quebec), in France it is practically unknown, although it is registered in the Official Catalogue of wine grape varieties, list A1.
How Winery Dievole wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of rigatoni with courgettes and tomatoes, quiche with leeks and fresh salmon from flo or lupine seeds for kemia (the aperitif).
On the nose the white wine of Winery Dievole. often reveals types of flavors of earth, vegetal or tree fruit and sometimes also flavors of tropical fruit. In the mouth the white wine of Winery Dievole. is a with a nice freshness.
Specialist in wine-making techniques. It is a profession and not a passion: one can be an oenophile without being an oenologist (and the opposite too!). Formerly attached to the Faculty of Pharmacy, oenology studies have become independent and have their own university course. Learning to make wine requires a good chemical background but also, increasingly, a good knowledge of the plant. Some oenologists work in laboratories (analysis). Others, the consulting oenologists, work directly in the properties.
How Winery Dievole wines pair with each other generally quite well with dishes of beef, veal or pork such as recipes of sautéed pork with pineapple, duck with orange or boeuf en daube.
On the nose the sweet wine of Winery Dievole. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or red fruit.
Originally from Bordeaux, Sauvignon, or Sauvignon Blanc, is reputed to be one of the best French grape varieties for white wine. It is a white grape variety, not to be confused with Sauvignon Gris and its pale yellow color, or with Cabernet Sauvignon which produces red wines. Particularly famous thanks to Sancerre, Sauvignon Blanc is cultivated as far as New Zealand, where it produces great wines whose reputation is well established.
Planning a wine route in the of Unknow region? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Dievole.
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Since February 24th 2022 the world has quickly learned a great deal more about Europe’s second-largest country, Ukraine. Most notably will be our profound admiration for the Ukrainians’ continued resistance to the invading Russian Army. This is but one item on a long list that includes such things as Ukraine being one of the world’s top exporters of wheat, barley and sunflower seeds. However, many people are also now learning that Ukraine not only has a thriving winemaking sect ...
‘When I started producing wine, the wineries were all in a very bad condition,’ said Askaneli Brothers president Gocha Chkhaidze, recalling the poor state of the Georgian wine industry shortly after the country declared its independence from the Soviet Union in 1991. ‘There was inadequate sanitation, a lack of know-how and old-fashioned bottling lines. People were unable to make wine sustainably, vineyards were not sufficiently cared for, agronomists were unskilled and used to harvest the maximu ...
Having joined The Wine Society’s team in 1973 as promotions manager, Payne became the head buyer in 1985. He stepped down from this position in 2012, when Tim Sykes took over, but has remained on the buying team ever since. As part of his responsibilities, Payne has bought in every region throughout the years but, in recent years, focused mainly on Italy and Bordeaux. He was also instrumental in introducing wines from Eastern Europe and Greece to the portfolio. The Wine Society described Payne’s ...
Specialist in wine-making techniques. It is a profession and not a passion: one can be an oenophile without being an oenologist (and the opposite too!). Formerly attached to the Faculty of Pharmacy, oenology studies have become independent and have their own university course. Learning to make wine requires a good chemical background but also, increasingly, a good knowledge of the plant. Some oenologists work in laboratories (analysis). Others, the consulting oenologists, work directly in the properties.
