Winery DievoleLe Due Arbie Bianco
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Le Due Arbie Bianco from the Winery Dievole
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Due Arbie Bianco of Winery Dievole in the region of Tuscany is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Le Due Arbie Bianco of Winery Dievole in the region of Tuscany often reveals types of flavors of earth, vegetal or tree fruit and sometimes also flavors of tropical fruit.
Food and wine pairings with Le Due Arbie Bianco
Pairings that work perfectly with Le Due Arbie Bianco
Original food and wine pairings with Le Due Arbie Bianco
The Le Due Arbie Bianco of Winery Dievole matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of awara broth, zucchini quiche or bacon cake.
Details and technical informations about Winery Dievole's Le Due Arbie Bianco.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Le Due Arbie Bianco from Winery Dievole are 2015, 2016, 2017, 0 and 2018.
Informations about the Winery Dievole
The Winery Dievole is one of of the world's great estates. It offers 43 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Paille (wine of)
A sweet wine obtained by passerillage after harvesting bunches of grapes placed on racks or hung in well-ventilated premises.
