Winery Dievole - Chianti Classico Riserva Dieulele

Winery DievoleChianti Classico Riserva Dieulele

4.2
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Chianti Classico Riserva Dieulele of Winery Dievole is a red wine from the region of Chianti Classico of Toscane.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
The Chianti Classico Riserva Dieulele of the Winery Dievole is in the top 10 of wines of Chianti Classico.

Taste structure of the Chianti Classico Riserva Dieulele from the Winery Dievole

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Chianti Classico Riserva Dieulele of Winery Dievole in the region of Toscane is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

On the nose the Chianti Classico Riserva Dieulele of Winery Dievole in the region of Toscane often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit, black fruit.

Details and technical informations about Winery Dievole's Chianti Classico Riserva Dieulele.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
14.5°
Allergens
Contains sulfites

Discover the grape variety: Sangiovese

Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).

Last vintages of this wine

Chianti Classico Riserva Dieulele - 2012
In the top 10 of of Chianti Classico wines
Average rating: 3.411100
Chianti Classico Riserva Dieulele - 2011
In the top 10 of of Chianti Classico wines
Average rating: 4.311110
Chianti Classico Riserva Dieulele - 2010
In the top 10 of of Chianti Classico wines
Average rating: 3.61110.50
Chianti Classico Riserva Dieulele - 2009
In the top 10 of of Chianti Classico wines
Average rating: 4.511110.5
Chianti Classico Riserva Dieulele - 2008
In the top 10 of of Chianti Classico wines
Average rating: 4.211110
Chianti Classico Riserva Dieulele - 2007
In the top 10 of of Chianti Classico wines
Average rating: 4.411110
Chianti Classico Riserva Dieulele - 2006
In the top 10 of of Chianti Classico wines
Average rating: 4.411110

The best vintages of Chianti Classico Riserva Dieulele from Winery Dievole are 2009, 2007, 2006, 2003 and 2011.

Informations about the Winery Dievole

The winery offers 47 different wines.
Its wines get an average rating of 3.8.
It is in the top 3 of the best estates in the region
It is located in Chianti Classico in the region of Toscane
Find the Winery Dievole on Facebook and on Twitter

The Winery Dievole is one of of the world's greatest estates. It offers 43 wines for sale in the of Chianti Classico to come and discover on site or to buy online.

Top wine Toscane
In the top 1500 of of Italy wines
In the top 10 of of Chianti Classico wines
In the top 5500 of red wines
In the top 7500 wines of the world

The wine region of Chianti Classico

The wine region of Chianti Classico is located in the region of Chianti of Toscane of Italy. Wineries and vineyards like the Domaine Castello di Ama or the Domaine Bindi Sergardi produce mainly wines red and sweet. The most planted grape varieties in the region of Chianti Classico are Sangiovese, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Chianti Classico often reveals types of flavors of cherry, black fruit or raspberry and sometimes also flavors of violet, forest floor or blueberry.


The wine region of Toscane

Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.

News related to this wine

Geographical denomination: The first step towards the notion of terroir – Focus Mâcon

We created this photomontage, to show you the landscapes and the different characteristics of the 27 geographical denominations of the Mâcon appellation: Wine colors, grape varieties, soil specificities, surface area and production. You’ll become an expert on Mâcon wines! Our social media: Facebook: https://www.facebook.com/BourgogneWines​ Twitter: https://twitter.com/BourgogneWines/​​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb​​​ Find ...

At the heart of the terroirs of Mâcon-Bussières

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Bussières, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneW ...

The Mâcon plus appellation seen by Théo et Hugo Merlin

Théo and Paul Merlin are winegrowers at the Domaine Merlin, they emphasizes the characteristics of the appellation Mâcon La Roche Vineuse. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (March 2020). Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb​​ Find out more on our website: https://www.bourgogn ...

The word of the wine: Reserve wine (champagne)

Older wines, kept in vats or aged in wood in some houses, or kept in magnums at Bollinger. A small percentage of these wines are used in the blending of non-vintage wines in order to bring greater aromatic complexity.

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