Winery DievoleFourplay No. 1 Rosso
Red wine
This wine is a blend of 2 varietals which are the Nerello mascalese and the Nero d'Avola.
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Fourplay No. 1 Rosso from the Winery Dievole
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Fourplay No. 1 Rosso of Winery Dievole in the region of Sicily is a .
Food and wine pairings with Fourplay No. 1 Rosso
Pairings that work perfectly with Fourplay No. 1 Rosso
Original food and wine pairings with Fourplay No. 1 Rosso
The Fourplay No. 1 Rosso of Winery Dievole matches generally quite well with dishes of beef, pasta or veal such as recipes of sauté of lamb with curry, rigatoni with courgettes and tomatoes or beef tournedos with boursin.
Details and technical informations about Winery Dievole's Fourplay No. 1 Rosso.
Discover the grape variety: Nerello mascalese
A very old grape variety grown in Italy, more precisely in the north of Sicily on the slopes of Mount Etna and in Sardinia. Its origin would be Greek because it was reported in Greece in the 7th century B.C. It is the result of a natural intraspecific crossing between sangiovese or nielluccio and mantonico bianco. It should not be confused with nerello capuccio and pignatello nero. It should be noted that Nerello mascalese seems to be a grape variety adapted to altitude, as is the case in Sicily where it is planted at a rate of 6,000 and 9,000 vines per hectare. It is practically unknown in other wine-producing countries, which is certainly due to its late ripening.
Last vintages of this wine
The best vintages of Fourplay No. 1 Rosso from Winery Dievole are 0
Informations about the Winery Dievole
The Winery Dievole is one of of the world's great estates. It offers 43 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Game
A family of animal aromas reminiscent of venison and present in certain old red wines. See venison.
