Winery DievolePinocchio Nero d'Avola Sicily
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Pinocchio Nero d'Avola Sicily from the Winery Dievole
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pinocchio Nero d'Avola Sicily of Winery Dievole in the region of Tuscany is a .
Food and wine pairings with Pinocchio Nero d'Avola Sicily
Pairings that work perfectly with Pinocchio Nero d'Avola Sicily
Original food and wine pairings with Pinocchio Nero d'Avola Sicily
The Pinocchio Nero d'Avola Sicily of Winery Dievole matches generally quite well with dishes of beef, lamb or veal such as recipes of roast monkfish with bacon, navarin of lamb or beef mironton.
Details and technical informations about Winery Dievole's Pinocchio Nero d'Avola Sicily.
Discover the grape variety: Muresconu
Muresconu noir is a grape variety that originated in France (Corsica). It produces a variety of grape especially used for the elaboration of wine. It is rare to find this grape to eat on our tables. Muresconu noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Pinocchio Nero d'Avola Sicily from Winery Dievole are 0
Informations about the Winery Dievole
The Winery Dievole is one of of the world's great estates. It offers 43 wines for sale in the of Chianti Classico to come and discover on site or to buy online.
The wine region of Chianti Classico
The wine region of Chianti Classico is located in the region of Chianti of Toscane of Italy. Wineries and vineyards like the Domaine Castello di Ama or the Domaine Bindi Sergardi produce mainly wines red and sweet. The most planted grape varieties in the region of Chianti Classico are Sangiovese, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Chianti Classico often reveals types of flavors of cherry, black fruit or raspberry and sometimes also flavors of violet, forest floor or blueberry.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Friendly
Said of a wine whose aspects are pleasant and not too marked.
