Winery Dievole - Pinocchio Nero d'Avola Sicily

Winery DievolePinocchio Nero d'Avola Sicily

3.3
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Pinocchio Nero d'Avola Sicily of Winery Dievole is a red wine from the region of Unknow region.
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.

Taste structure of the Pinocchio Nero d'Avola Sicily from the Winery Dievole

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Pinocchio Nero d'Avola Sicily of Winery Dievole in the region of Unknow region is a .

Details and technical informations about Winery Dievole's Pinocchio Nero d'Avola Sicily.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Chenin blanc

It most certainly originates from the Anjou region and is registered in the official catalogue of wine grape varieties on the A1 list. It can also be found in South Africa, Australia, Argentina, Chile, the United States (California), New Zealand, etc. It is said to be a descendant of Savagnin and to have sauvignonasse as its second parent (Jean-Michel Boursiquot 2019). On the other hand, Chenin blanc is the half-brother of verdelho and sauvignon blanc and is the father of colombard.

Informations about the Winery Dievole

The winery offers 47 different wines.
Its wines get an average rating of 3.8.
It is in the top 45 of the best estates in the region
It is located in Région inconnue
Find the Winery Dievole on Facebook and on Twitter

The Winery Dievole is one of of the world's great estates. It offers 43 wines for sale in the of Unknow region to come and discover on site or to buy online.

Top wine Unknow region
In the top 450 of of Unknow region wines
In the top 550000 of red wines
In the top 1500000 wines of the world

The wine region of Unknow region

This is not a known wine region.

News related to this wine

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Chablis takes pride in its subsoil by Ivy NG

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this two-and-a-half-minute clip, Yvy NG describes the unique subsoil that Chablis is so proud of. ...

At the heart of the terroirs of Mâcon-Saint-Gengoux-Le-National

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Saint-Gengoux-Le-National, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitte ...

The word of the wine: Overmaturation

When the grapes reach maturity, the skin becomes permeable and progressively loses water, which causes a concentration phenomenon inside the berry. This is called over-ripening or passerillage.

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