The Winery Aziende Piazzini of Chianti Classico of Tuscany

Winery Aziende Piazzini
The winery offers 4 different wines
3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.5.
It is ranked in the top 5250 of the estates of Tuscany.
It is located in Chianti Classico in the region of Tuscany

The Winery Aziende Piazzini is one of the best wineries to follow in Chianti Classico.. It offers 4 wines for sale in of Chianti Classico to come and discover on site or to buy online.

Top Winery Aziende Piazzini wines

Looking for the best Winery Aziende Piazzini wines in Chianti Classico among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Aziende Piazzini wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Aziende Piazzini wines with technical and enological descriptions.

The top red wines of Winery Aziende Piazzini

Food and wine pairings with a red wine of Winery Aziende Piazzini

How Winery Aziende Piazzini wines pair with each other generally quite well with dishes of beef, veal or poultry such as recipes of roast monkfish with bacon, mouse of lamb with thyme or pierogi ruskie (with cheese).

Organoleptic analysis of red wines of Winery Aziende Piazzini

On the nose the red wine of Winery Aziende Piazzini. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit. In the mouth the red wine of Winery Aziende Piazzini. is a with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery Aziende Piazzini

  • 2008With an average score of 3.67/5
  • 2013With an average score of 3.60/5
  • 2017With an average score of 3.60/5
  • 2010With an average score of 3.58/5
  • 2016With an average score of 3.56/5
  • 2018With an average score of 3.56/5

The grape varieties most used in the red wines of Winery Aziende Piazzini.

  • Sangiovese
  • Colorino del Valdarno
  • Canaiolo Nero
  • Mammolo
  • Ciliegiolo

Discovering the wine region of Chianti Classico

The wine region of Chianti Classico is located in the region of Chianti of Toscane of Italy. Wineries and vineyards like the Domaine Castello di Ama or the Domaine Bindi Sergardi produce mainly wines red and sweet. The most planted grape varieties in the region of Chianti Classico are Sangiovese, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Chianti Classico often reveals types of flavors of cherry, black fruit or raspberry and sometimes also flavors of violet, forest floor or blueberry.

In the mouth of Chianti Classico is a powerful with a nice balance between acidity and tannins. We currently count 697 estates and châteaux in the of Chianti Classico, producing 1559 different wines in conventional, organic and biodynamic agriculture. The wines of Chianti Classico go well with generally quite well with dishes of beef, veal or poultry.

The top pink wines of Winery Aziende Piazzini

Food and wine pairings with a pink wine of Winery Aziende Piazzini

How Winery Aziende Piazzini wines pair with each other generally quite well with dishes such as recipes .

Discover the grape variety: Mammolo

Discover other wineries and winemakers neighboring the Winery Aziende Piazzini

Planning a wine route in the of Chianti Classico? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Aziende Piazzini.

Discover the grape variety: Ciliegiolo

It is believed to be of Spanish origin. Today it is very present in Tuscany and in many other Italian regions where it is often blended with sangiovese to produce the famous Chianti. According to recent genetic analysis, it is the father of the said sangiovese, its mother being an almost unknown variety called calabrese di Montenuovo. - Synonymy: ciliegino, ciregiuolo or cireguoli, aleatico di spagna (for all the synonyms of the grape varieties, click here!). - Description: medium to large bunches, cylindrical-conical, winged, compact, strong medium-sized stalks with very little lignification; medium-sized, round berries, skin of medium thickness, very bluish-black with sometimes purplish reflections, juicy pulp. - Production potential: buds early in the year, only a few days after Chasselas. It is particularly fond of not too poor hillside soils. Vigorous, productive and regular, it should however be pruned in relation to the fact that its base eyes are not very fertile. Sensitive to wind, mildew, powdery mildew, acid rot and grey rot. Resistant to drought. Ripening 2nd period late. - Wine type/flavours: gives a full and supple wine with soft tannins, rich in alcohol, of a more or less dark ruby colour with in some cases purplish tints. Aromas of cinnamon, cherry, blueberry, spicy notes, plum, fresh grapes, liquorice, tobacco, vanilla, ... .